Portland, OR
Vegan, gluten-free. Lettuce, tomato, and pickles on the side. Option to add additional add-ons.
A plate of creamy hummus dip made with Kalamata olives, diced tomatoes, sliced cucumber, pickled red onions, feta, and tzatziki. Served with fresh pita bread.
Corn, black beans, chopped tomatoes, chopped onions, olives, shredded cheese, tortilla strips, and avocado. Served over a bowl of fresh romaine lettuce with a side of Chipotle Ranch dressing. Option to add shredded beef.
Fresh, natural-cut Yukon Gold potatoes with Thatcher’s Special Fry Sauce.
Crisp romaine lettuce topped with tomato, cucumber, cheese, olives, and onions. Served with your choice of dressing.
All burgers are made from organic, hormone, and antibiotic-free beef. Served with your choice of French fries or tater tots. Option to substitute chicken breast on any burger.
Vegan, gluten-free. Lettuce, tomato, and pickles on the side. Option to add additional add-ons.
Corn, black beans, chopped tomatoes, chopped onions, olives, shredded cheese, tortilla strips, and avocado. Served over a bowl of fresh romaine lettuce with a side of Chipotle Ranch dressing. Option to add shredded beef.
Crisp romaine lettuce topped with tomato, cucumber, cheese, olives, and onions. Served with your choice of dressing.
Large serving sizes... great for sharing!
Fresh, natural-cut Yukon Gold potatoes with Thatcher’s Special Fry Sauce.
A mountain of fresh tortilla chips topped with cheddar cheese, jalapeños, olives, tomatoes, onions, guacamole, and your choice of our own seasoned shredded beef or BBQ pork. Served with a side of salsa and sour cream. Also served veggie-style without meat.
Classic tater tots served with your choice of dipping sauce.
A plate of creamy hummus dip made with Kalamata olives, diced tomatoes, sliced cucumber, pickled red onions, feta, and tzatziki. Served with fresh pita bread.
No vegan options.
$1.75 each.
No vegan options.
No vegan options.