Bend, OR
A charbroiled portobello mushroom, melted provolone cheese, grilled onions, tomato, garlic aioli, and balsamic glaze on a garlic grilled brioche bun.
A medley of onions, mushrooms, peppers, and roasted corn, with provolone cheese and garlic aioli on flatbread.
Mixed greens, tomatoes, red onion, fontina cheese, and croutons. Option to add cold chicken, turkey, or ham. Option to add grilled chicken, tri-tip, or shrimp.
Served with fries or macaroni salad. Option to substitute for a house salad or grilled veggies.
A charbroiled portobello mushroom, melted provolone cheese, grilled onions, tomato, garlic aioli, and balsamic glaze on a garlic grilled brioche bun.
Served with fries or macaroni salad. Option to substitute for a house salad or grilled veggies.
A medley of onions, mushrooms, peppers, and roasted corn, with provolone cheese and garlic aioli on flatbread.
Mixed greens, tomatoes, red onion, fontina cheese, and croutons. Option to add cold chicken, turkey, or ham. Option to add grilled chicken, tri-tip, or shrimp.
No vegan options.
Served with a small fry or macaroni salad.
No vegan options.