Seattle, WA
Thaprachan Thai does not specifically accommodate vegans, but dishes like the Thaprachan Salad and Tom Kha Soup can likely be made vegan.
Pad Thai veggie, panang curry (choice of chicken or tofu), and steamed white rice or brown rice.
Steamed rice stir-fried with egg, garlic, yellow onion, carrot, scallion, and tomatoes.
Seasonal mango with sweet sticky rice. Topped with sesame seed and coconut milk.
Red leaf, red onion rings, tomatoes, radish, cucumber, and fried tofu. Served with creamy herb dressing.
Lemongrass, galangal, cilantro, yellow onions, and mushrooms in silken herb-infused coconut cream!
ebroughton
2w
Good food and their lemonade is great.
Choice of tofu, vegetable, chicken, beef, shrimp, or seafood combination. Served with steamed white rice or brown rice.
Potatoes, carrot, and yellow onion with coconut milk.
Pineapple, bell pepper, and basil leaves with coconut milk.
Bell pepper with coconut milk. Topped with lime leaves.
Bamboo shoots, zucchini, bell pepper, and basil leaves with coconut milk.
Eggplant, bell peppers, and basil leaves with coconut milk.
With choice of tofu, vegetable, chicken, beef, shrimp, or seafood combination.
Steamed rice stir-fried with egg, garlic, yellow onion, carrot, scallion, and tomatoes.
Steamed rice stir-fried with egg, garlic, green bean, bell pepper, yellow onion, and basil.
Hot and sour steamed rice stir-fried with aromatic herbs, egg, red onions, mushroom, yellow onion, and tomatoes.
Steamed rice stir-fried with curry powder, egg, garlic, cashew nuts, pineapple, scallion, tomatoes, carrot, and yellow onion.
Choices of tofu, vegetable, chicken, beef, shrimp, or seafood combination.
Wok-fried shredded ginger, celery, yellow onion, green onion, and mushroom.
Wok-fried eggplant with bell pepper, basil in soy bean sauce, and chili oil.
Wok-fried with fresh garlic, mushroom, yellow onion, basil, and bell pepper.
Wok-fried cashew nut, pineapple, bell pepper, yellow onion, and carrot.
Wok-fried broccoli, carrot, mushroom, cabbage, and spinach.
Red curry paste stir-fried with string beans, lime leaves, carrots, and bell peppers.
Minced garlic stir-fried with broccoli and yellow onion.
Served from 11am to 3pm Monday to Friday (except holiday). Special for lunch plate with soda.
Pad Thai veggie, panang curry (choice of chicken or tofu), and steamed white rice or brown rice.
Pad Thai veggie, cashew nut (choice of chicken or tofu), and steamed white rice or brown rice.
Pad Thai veggie, tom kha (choice of chicken or tofu), and steamed white rice or brown rice.
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Rice paper wrap with tofu, red leaf, rice vermicelli, basil leaf, cilantro, and carrot. Served with homemade peanut sauce mixed hoisin. Topped with crushed peanut.
Crispy vegetable spring rolls filled with glass noodles, cabbage, carrot, and mushroom. Served with sweet and sour sauce.
Fried soft tofu served with sweet and sour sauce. Topped with crushed peanuts.
Red leaf, red onion rings, tomatoes, radish, cucumber, and fried tofu. Served with creamy herb dressing.
Green papaya, string bean, carrot, tomato, garlic, and peanuts with Thai chili-lime dressing.
Choices of tofu, vegetable, chicken, beef, shrimp, or seafood combination.
Lemongrass, galangal, cilantro, yellow onions, and mushrooms in silken herb-infused coconut cream!
Seasonal mango with sweet sticky rice. Topped with sesame seed and coconut milk.
Sweet rice pudding, topped with coconut milk.
No vegan options.