Thanh Vi Restaurant

Tofu noodle soup. Vegetable soup base with tofu and vegetables.

Stir-fried vegetables with tofu.

Sautéed lemongrass tofu, paper flakes, onions, bell peppers, and rice on the side.

Grilled lemongrass tofu.

Steamed rice with curry tofu. Tofu sautéed with curry, coconut milk, broccoli, carrots, and rice on the side.

Tamarind sour soup with tofu, bean sprouts, sliced tomato, pineapple, celery, taro stem, and fresh herbs.

Veggie spring roll. Soft rice paper, lettuce, vermicelli, fresh herbs, and special house peanut sauce.

Fried tofu. Crispy fried tofu, served with peanut sauce.

Tofu spring roll platter. Soft rice paper with tofu, rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot, and daikon.

Vegetarian sandwich. Vietnamese styled sandwich, pickled vegetables, fresh herbs, tofu, and mayonnaise (contains egg).

Spicy lemongrass tofu. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce (contains fish).

Banana wrapped in sticky rice. Topped with coconut sauce.

Three bean dessert. White bean, red bean, and mung bean. Topped with coconut.

Sweet mango salad. Shredded mango and tofu tossed in special house sauce.

Lemongrass. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce.

Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce.