Vancouver, WA
Thai Wok Kitchen offers good options that can likely be made vegan, including dishes like Basil Fried Rice and Yellow Curry. While they don't specifically accommodate vegans, there are tasty choices available for those looking for plant-based meals.
Fried rice with egg, pineapple, cashew, onion, tomato, and green onion.
Contains some chili. Fried rice with egg, chili garlic sauce, onion, mushroom, bell pepper, and basil leaves.
Contains some chili. Gluten-free. Vegetarian-friendly. Yellow curry paste with potato, carrot, and onion.
Contains some chili. Gluten-free. Vegetarian-friendly. Massaman curry paste with peanut, potato, carrot, and onion.
Contains some chili. Gluten-free. Coconut milk soup with mushroom, onion, kaffir lime leaves, tomato, galangal root, and...
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Contains some chili. Gluten-free. Vegetarian-friendly. Yellow curry paste with potato, carrot, and onion.
Contains some chili. Gluten-free. Vegetarian-friendly. Massaman curry paste with peanut, potato, carrot, and onion.
Red curry, pumpkin, bell, and basil leaf.
Contains some chili. Gluten-free. Vegetarian-friendly. Red curry paste with eggplant, bamboo shoot, bell pepper, and...
Red curry paste with pineapple, bell pepper, and basil leaves.
Red curry paste with broccoli, cabbage, bamboo, carrot, basil, and peanut. Topped with peanut sauce.
Contains some chili. Roasted sweet chili paste with carrot, onion, mushroom, bell pepper, cashew nut, and green onion.
Contains some chili, chili garlic, onion, bell pepper, green beans, and basil leaves. Served with steamed rice.
Fresh ginger, mushroom, onion, bell pepper, green onion, and carrot. Served with steamed rice.
Stir-fried broccoli, cabbage, and carrot. Topped with peanut sauce. Served with steamed rice.
Contains some chili. Stir-fried eggplant, onion, bell pepper, bamboo, basil leaves, and green onion. Served with steamed rice.
Pineapple, tomato, carrot, bell pepper, onion, and green onion. Served with steamed rice.
Garlic sauce topped on broccoli and lettuce. Served with steamed rice.
Fried rice with egg, pineapple, cashew, onion, tomato, and green onion.
Contains some chili. Fried rice with egg, chili garlic sauce, onion, mushroom, bell pepper, and basil leaves.
Thai fried rice with egg, tomato, and onion.
Contains some chili. Wide rice noodles stir-fried with chili, mushroom, egg, tomato, basil, bell, and sprout.
Wide rice noodles stir-fried with egg, carrot, and broccoli in sweet black soy sauce.
Gluten-free. Medium rice noodles stir-fried with egg, green onion, and bean sprout. Sided with ground peanut.
Gluten-free. Vegetarian-friendly. Deep-fried tofu served with sweet chili sauce. Topped with ground peanut.
Two rolls. Gluten-free. Vegetarian-friendly. Soft rice wrapper with fresh lettuce, green leaf, rice noodle, and carrot. Served with...
Contains some chili. Gluten-free. Coconut milk soup with mushroom, onion, kaffir lime leaves, tomato, galangal root, and...
Vermicelli noodle, broccoli, cabbage, carrot, bamboo shoot, and basil in house curry and peanut sauce.
Broccoli, cabbage, and carrot.
Soft and fluffy white rice, cooked to perfection.
Wholesome brown rice to complement your meal.
Sweet Thai dessert with mango and sticky rice.
Gluten-free. Shredded green papaya, tomatoes, green beans, and peanuts in lime dressing. Served with lettuce leaves.
Sweet sticky rice with mango.
Sweet sticky rice with coconut milk.