Bellevue, WA
Thai VP Bellevue accommodates vegans with some good options like the Classic Thai Fried Rice and Tom Yum Fried Tofu.
Spiced curry in rich creamy coconut milk, bell pepper, basil, and kaffir lime leaves. Served with a side of rice.
Stir-fried rice with eggs, broccoli, onion, and Thai sweet basil.
Clear vegetarian tofu soup infused with Thai lemongrass herb broth, onion, tomato, and mushroom.
Our special signature recipe for stir-fried Jasmine rice with eggs, Chinese broccoli, onion, and carrot.
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Stir-fried rice with eggs, broccoli, onion, and Thai sweet basil.
Our special signature recipe for stir-fried Jasmine rice with eggs, Chinese broccoli, onion, and carrot.
Stir-fried rice with eggs, carrot, green onion, pineapple, tomato, curry powder, and roasted cashew.
Stir-fried jasmine rice with eggs, tomato, broccoli, carrot, and onion.
Simply stir-fried rice with egg, organic corn, carrot, onion, and roasted cashew.
Served with jasmine rice.
Lightly fried eggplant, sautéed chili paste sauce, bell pepper, onion, and basil. Served with a side of rice.
Fresh Thai basil, sautéed with garlic, green beans, onion, bell pepper, mushrooms, and fresh basil.
Stir-fried fresh shredded ginger. Sautéed with onion, mushrooms, and bell pepper in black bean sauce.
Stir-fried mixed vegetables with your choice of meat and garlic sauce. Served with a side of rice.
Quickly stir-fried fresh spinach, bean sprout, and seared garlic. Topped with homemade peanut sauce. Served with white rice.
Vegetarian stir-fried green beans sautéed with roasted garlic sauce. Served with a side of rice.
Wide rice noodle stir-fried with broccoli, carrot, and mixed vegetables. Light soy sauce. Topped with peanut sauce.
Wide rice noodle, stir-fried with egg, broccoli, bell pepper, mushroom, bamboo shoot, onion, and basil.
Thai favorite rice noodles pan-fried with egg, bean sprout, green onion, peanut, and tamarind sauce.
Traditional dish of pan-fried rice noodles with egg, bean sprout, green onion, and peanut.
Wide rice noodle, stir-fried with light sweet soy sauce, egg, broccoli, carrot, and cabbage.
Mama's noodle stir-fried with egg, your choice of meat or tofu, broccoli, onion, carrot, green beans, and mixed vegetables.
Spiced curry in rich creamy coconut milk, bell pepper, basil, and kaffir lime leaves. Served with a side of rice.
Coconut-based red curry with bamboo shoots, bell pepper, and basil.
Kari curry sauce cooked with curry powder and coconut milk, potato, and carrot. Served with rice.
Green curry with coconut milk, eggplant, bell pepper, bamboo shoots, and basil.
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Crispy rolls filled with mixed vegetables and bean thread noodles. Served with plum sauce.
Fresh garden vegetables, vermicelli rice noodles, fresh Thai mint, and cucumber. Wrapped in rice paper. Gluten-free. Served with...
Freshly green salad, lettuce, tomato, and cucumber. Served with peanut sauce.
Fresh papaya, carrot, cherry tomato, ground peanut, fresh green bean, and chili lime dressing.
Clear vegetarian tofu soup infused with Thai lemongrass herb broth, onion, tomato, and mushroom.
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Fresh yellow mango served with pandan green sticky rice with sweetness of coconut milk. Pure vegan dessert.
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The 2022 Champagne Mango Season is now here. It is sweet and juicy mango with gluten-free sticky rice and coconut milk.