Thai Thani Kitchen

Seattle, WA

Thai Thani Kitchen does not specifically accommodate vegans, but they have some dishes that can likely be made vegan, such as the Pad Thai and Pumpkin Red Curry.

Top Picks

Sweet and Sour

Sautéed your choice of meat with onion, cucumber, bell pepper, tomato, celery, and pineapple in homemade sweet and...

Tom Kha Large

Thai hot and sour soup with coconut milk, galangal, mushrooms, red onion, tomato, kaffir lime leaves, lemongrass...

Shower Green

Bed of lightly stir-fried cabbage, broccoli, carrot, zucchini, and spinach with sesame oil. Topped with peanut sauce.

Pumpkin Red Curry

Your choice of meat with pumpkin, bell pepper, basil, and coconut milk cooked in red curry. Choose chicken, pork, or tofu, or upgrade to beef or prawns.

Pad Thai

Stir-fried rice noodles with your choice of meat, egg, ground peanut, fresh bean sprouts, and green onions.

Full Menu

Noodles

Pad Thai

Stir-fried rice noodles with your choice of meat, egg, ground peanut, fresh bean sprouts, and green onions.

Kee Mao Noodle

Stir-fried wide rice noodles with your choice of meat, onion, bell pepper, bamboo shoot, zucchini, mushroom, and basil in hot...

Pad See Ew

Stir-fried wide rice noodles with your choice of meat, egg, and broccoli in sweet soy sauce.

Rad Nah

Stir-fried wide rice noodles with your choice of meat and broccoli in brown gravy.

Pad Woonsen

Stir-fried glass noodle with your choice of meat, egg, celery, baby corn, carrot, zucchini, cabbage, broccoli, onion...

Veggie

Served with jasmine rice. Option to upgrade to brown rice.

Shower Green

Bed of lightly stir-fried cabbage, broccoli, carrot, zucchini, and spinach with sesame oil. Topped with peanut sauce.

Eggplant Jay

Stir-fried eggplant, mushroom, carrot, zucchini, onion, bell pepper, and basil in sweet chili paste.

Basil Vegetable

Stir-fried cabbage, broccoli, zucchini, carrot, baby corn, mushroom, bell pepper, onion, celery, and basil in chili sauce.

Hot Garden

Stir-fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn, bell pepper, basil, and celery in hot curry paste.

Veggie Delight

Stir-fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn, and celery in garlic sauce.

Side Orders

Cucumber Salad

No description available.

Steamed Noodle

No description available.

Steamed Mixed Vegetable

No description available.

Roti

No description available.

Steamed Jasmine Rice (Large)

No description available.

Steamed Brown Rice (Small)

No description available.

Steamed Brown Rice Large

No description available.

Steamed Jasmine Rice (Small)

No description available.

Sticky Rice Small

No description available.

Entrées

Served with jasmine rice. Option to upgrade to brown rice.

Sweet and Sour

Sautéed your choice of meat with onion, cucumber, bell pepper, tomato, celery, and pineapple in homemade sweet and...

Appetizers

Spring Rolls

Mixed vegetable and glass noodle wrapped in spring roll wrappers and deep-fried. Served with plum sauce.

Golden Tofu

Deep-fried crispy tofu. Served with peanut sauce.

Soups

Tom Kha Large

Thai hot and sour soup with coconut milk, galangal, mushrooms, red onion, tomato, kaffir lime leaves, lemongrass...

Curries

Served with jasmine rice. Option to upgrade to brown rice. Option to add Indian pancake "roti."

Pumpkin Red Curry

Your choice of meat with pumpkin, bell pepper, basil, and coconut milk cooked in red curry. Choose chicken, pork, or tofu, or upgrade to beef or prawns.

Fried Rice

Fried Rice

Stir-fried steamed jasmine rice with egg, onion, tomato, carrot, broccoli, and cabbage. Choice of chicken, pork, tofu, or beef.

Salads

No vegan options.

Dessert

Mango with Sweet Sticky Rice

Seasonal.

Special Menu

Served with jasmine rice. Option to upgrade to brown rice.

No vegan options.

Seafood

Served with jasmine rice. Option to upgrade to brown rice.

No vegan options.