Vancouver, WA
Thai Terrace Restaurant offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential vegan options include the Kung Pao, Tom Kha Soup, and Panang Curry.
Bamboo shoots, carrots, mushrooms, onions, bell peppers, roasted chili, peanuts, and sweet chili jam. Served with steamed white rice.
Typical Thai fried rice with egg, tomatoes, onions, and broccoli.
Panang curry and coconut milk with green beans, bell peppers, and kaffir lime leaves. Served with steamed white rice.
Steamed broccoli, cabbages, baby corns, mushrooms, and medium-sized rice noodles with special red curry paste and coconut milk. Topped with crispy basil.
Spicy and sour coconut milk soup with galanga root, lemongrass, kaffir lime leaves, onions, and mushrooms.
avaduncan
7w
Good deals for lunch, and the food came out pretty quickly.
Served weekdays from 11am to 3pm. Except holidays.
Bamboo shoots, carrots, mushrooms, onions, bell peppers, roasted chili, peanuts, and sweet chili jam. Served with steamed white rice.
Typical Thai fried rice with egg, tomatoes, onions, and broccoli.
Panang curry and coconut milk with green beans, bell peppers, and kaffir lime leaves. Served with steamed white rice.
Thai yellow curry and coconut milk with potatoes, carrots, onions, and bell peppers. Served with steamed white rice.
Thai massamun curry and coconut milk with potatoes, carrots, onions, and peanuts. Served with steamed white rice.
Stir-fried broccoli with chef’s garlic sauce. Served with steamed white rice.
Steamed broccoli, cabbages, and carrots. Topped with delightful peanut sauce. Served with steamed white rice.
Ground fresh chili, onions, bell peppers, mushrooms, and basil leaves. Served with steamed white rice.
Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili jam. Served with steamed white rice.
Fresh ginger, onions, green onions, mushrooms, black mushrooms, and bell peppers. Served with steamed white rice.
Stir-fried mixed vegetables with garlic sauce. Served with steamed white rice.
Thai green curry and coconut milk with eggplants, bamboo shoots, bell peppers, and basil leaves. Served with steamed white rice.
Wide rice noodles with egg and broccoli. Flavored with sweet soy sauce.
Wide rice noodles with egg, ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh beansprouts.
Thai famous stir-fried rice noodle with egg, green onions, and bean sprouts with special Pad Thai sauce. Served with lime and ground peanuts.
Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapples with sweet and sour sauce. Served with steamed white rice.
No description available.
Served with white rice.
Thai massamun curry and coconut milk with potatoes, carrots, onions, and peanuts.
Thai panang curry and coconut milk with green beans, bell peppers, and kaffir lime leaves.
Thai yellow curry and coconut milk with potatoes, carrots, onions, and bell peppers.
Steamed broccoli, cabbages, baby corns, carrots, and mushrooms with special red curry paste and coconut milk. Topped with crispy basil.
Thai green curry and coconut milk with eggplants, bamboo shoots, bell peppers, and basil leaves.
Thai red curry and coconut milk with eggplants, bamboo shoots, bell peppers, and basil leaves.
Steamed broccoli, cabbages, baby corns, mushrooms, and medium-sized rice noodles with special red curry paste and coconut milk. Topped with crispy basil.
Thai famous stir-fried rice noodle with egg, green onions, and bean sprouts with special Pad Thai sauce. Served with lime and ground peanuts.
Wide rice noodles with egg, ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh beansprouts.
Glass noodle with egg, mushrooms, cabbages, onions, tomatoes, and bell peppers.
Wide rice noodles with egg and broccoli. Flavored with sweet soy sauce.
Glass noodle stir-fried with egg, green onions, and bean sprouts with special Pad Thai sauce. Served with lime and ground peanuts.
Served with white rice.
Bamboo shoots, carrots, mushrooms, onions, bell peppers, roasted chili, peanuts, and sweet chili jam.
Stir-fried eggplants, onions, bell peppers, basil leaves, black bean, and chili jam.
Stir-fried mixed vegetables with cashew nut.
Stir-fried broccoli with special chef’s garlic sauce.
Typical Thai stir-fried dish with ground fresh chili, bell peppers, onions, mushrooms, and basil leaves.
Sweet green beans, red bell peppers, kaffir lime leaves, and Thai chili paste.
Stir-fried mixed vegetables with garlic sauce.
Fresh ginger, mushrooms, black mushrooms, onions, and bell peppers with ginger sauce.
Cashew nuts, roasted chili, water chestnuts, onions, bell peppers, and sweet chili jam.
Tomatoes, cucumbers, onions, mushrooms, bell peppers, and pineapples with sweet and sour sauce.
Typical Thai fried rice with egg, tomatoes, onions, and broccoli.
Spicy fried rice with egg, Thai chili sauce, onions, bell peppers, tomatoes, and basil leaves.
Fried rice with egg, pineapples, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.
No description available.
No description available.
No description available.
No description available.
No description available.
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Fresh green salad with tomatoes, cucumbers, onions, shallots, mushrooms, beansprouts, and fried tofu. Topped with sweet and sour peanut dressing.
Shredded green papaya, carrots, garlic, tomatoes, and Thai chili peppers with a touch of spicy lime juice.
Fresh vegetables and tofu wrapped in rice paper. Served with peanut sauce.
Deep-fried tofu served with sweet and sour sauce and ground peanuts.
Spicy and sour coconut milk soup with galanga root, lemongrass, kaffir lime leaves, onions, and mushrooms.
No vegan options.
Served with white rice.
No vegan options.
No description available.
No vegan options.