DuPont, WA
Thai Taste Restaurant has good options that can likely be made vegan, though they don't specifically accommodate vegans. You might enjoy dishes like the Thai Fried Rice, Vegetable Tofu Soup, or Massaman Curry.
Thin rice noodles in coconut soup with bok choy, bean sprouts, scallions, and cilantro. Choice of tofu, chicken, or pork. Option to add beef or shrimp.
Soft tofu, carrots, broccoli, napa cabbage, and mushrooms in a vegetable broth.
Stir-fried steamed rice with egg, garlic, broccoli, onions, tomatoes, and carrots. Choice of tofu, chicken, or pork. Option to add beef or shrimp.
Massaman curry paste and coconut milk with carrots, onions, potatoes, and peanut sauce.
Crispy tofu with steamed carrots, broccoli, cabbage, and mushrooms. Topped with peanut curry sauce.
evaatwood
9w
Nice spot for authentic Thai food. They give big portions and the staff is friendly. Would caution that the spicy dishes are very spicy.
Thai curry.
Massaman curry paste and coconut milk with carrots, onions, potatoes, and peanut sauce.
Yellow curry paste and coconut milk with mango, bell peppers, and carrots.
Panang curry paste and coconut milk with bell peppers and basil.
Yellow curry paste and coconut milk with onions, carrots, and potatoes.
Green curry paste and coconut milk with bell peppers, basil, green beans, and eggplant.
Red curry paste and coconut milk with pineapple, carrots, and peas.
Red curry paste and coconut milk with bamboo, bell peppers, basil, and eggplant.
Stir-fried garlic, bamboo slices, bell peppers, onions, carrots, mushrooms, and basil in basil sauce.
Stir-fried garlic, bell peppers, onions, mushrooms, carrots, cashews, and scallions.
Stir-fried garlic, black pepper, cabbage, carrots, broccoli, and cilantro.
Stir-fried garlic, carrots, and broccoli in brown sauce.
Stir-fried garlic, cabbage, carrots, broccoli, mushrooms, baby corn, scallions, and bean sprouts.
Stir-fried spinach with peanut sauce.
Stir-fried garlic, eggplant, carrots, bell peppers, and basil in brown sauce.
Stir-fried garlic, onions, tomato, carrots, pineapple, bell peppers, cucumbers, and scallions in sweet and sour sauce.
Stir-fried garlic, black pepper, cabbage, carrots, and broccoli.
Stir-fried green beans in garlic.
Stir-fried Thai rice noodles with egg, bean sprouts, scallions, and crushed peanuts.
Stir-fried flat rice noodles with egg, bell peppers, onion, broccoli, mushrooms, tomato, and carrots in basil sauce.
Stir-fried rice noodles served on a bed of spinach. Topped with peanut sauce.
Stir-fried flat rice noodles with egg, carrot, and broccoli in sweet black soy sauce.
Stir-fried steamed rice noodles with bell peppers, broccoli, onions, carrots, and basil in Thai Taste special sauce.
Stir-fried rice noodles with carrots and broccoli in Thai gravy sauce.
Stir-fried woon sen noodles with onions, carrots, mushrooms, cabbage, tomatoes, bean sprouts, pineapple, and scallions.
Stir-fried rice noodles with onions, cabbage, mushrooms, carrots, scallions, and bean sprouts. Seasoned with curry powder.
Monday to Friday, 11am to 3pm.
Cashew nut: Stir-fried with garlic, bell peppers, onions, mushrooms, carrots, and cashew nuts in mild sweet chili sauce. Pad Thai: Stir-fried Thai rice noodle with egg, scallions, bean sprouts, and crushed peanuts. Served with rice.
Ginger: Stir-fried with garlic, bell peppers, onions, carrots, mushrooms, ginger, and scallions in ginger sauce. Pad Thai: Stir-fried Thai rice noodles with egg, scallions, bean sprouts, and crushed peanuts. Served with rice.
Basil: Stir-fried with garlic, bamboo slices, bell peppers, onions, mushrooms, carrots, and basil. Pad Thai: Stir-fried Thai rice noodles with egg, scallions, bean sprouts, and crushed peanuts. Served with rice.
Garlic: Stir-fried garlic, cabbage, carrots, and broccoli. Pad Thai: Stir-fried Thai rice noodle with egg, scallions, bean sprouts, and crushed peanuts. Served with rice.
Red curry paste and coconut milk with bamboo, bell peppers, basil, and eggplant. Stir-fried Thai rice noodles with egg, scallions, bean sprouts, and crushed peanuts. Served with rice.
Stir-fried steamed rice with egg, garlic, broccoli, onions, tomatoes, and carrots. Choice of tofu, chicken, or pork. Option to add beef or shrimp.
Stir-fried steamed rice with egg, garlic, basil, onions, and bell peppers. Choice of tofu, chicken, or pork. Option to add beef or shrimp.
Stir-fried steamed rice with egg, pineapple chunks, peas, carrots, onions, scallions, cashews, and raisins. Choice of tofu, chicken, or pork. Option to add beef or shrimp.
Thin rice noodles in coconut soup with bok choy, bean sprouts, scallions, and cilantro. Choice of tofu, chicken, or pork. Option to add beef or shrimp.
Thin rice noodles in green curry sauce with broccoli and bell peppers. Choice of tofu, chicken, or pork. Option to add beef or shrimp.
Soft tofu, carrots, broccoli, napa cabbage, and mushrooms in a vegetable broth.
Coconut milk and lemongrass with galangal, mushrooms, carrots, cabbage, scallions, and cilantro. Choice of tofu, chicken, or pork. Option to add beef or shrimp.
Golden brown spring rolls stuffed with carrots, cabbage, and vermicelli. Served with sweet and sour sauce.
Crispy tofu served with sweet and sour sauce with crushed peanut.
Noodle, carrots, lettuce, and tapioca wrap. Served with brown sauce and crushed peanut.
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Crispy tofu with steamed carrots, broccoli, cabbage, and mushrooms. Topped with peanut curry sauce.
Green papaya, carrots, tomato, green beans, peanuts, and garlic with sweet and sour lime sauce.
No vegan options.
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Sweet sticky rice with fresh mango.