Thai Seasons Restaurant

Green curry paste, coconut milk, bamboo shoot, Thai eggplant, jalapeño, basil, and bell pepper. Served with rice.

Red curry paste, coconut milk, bamboo shoot, Thai eggplant, bell pepper, jalapeño, and basil. Served with rice.

Red curry paste, coconut milk, Asian pumpkin, bell pepper, jalapeño, and basil. Served with rice.

Fresh wide rice noodles stir-fried with garlic, egg, chili, basil, onion, carrot, bell pepper, tomato, and bean sprout.

Fresh wide rice noodles stir-fried with garlic, egg, and Chinese broccoli.

Thin rice noodles stir-fried with egg, shallot, preserved radish, bean sprout, green chive, and ground peanut.

Stir-fried broccoli, carrot, cabbage, mushroom, zucchini, bok choy, and napa cabbage. Served with jasmine rice.

Stir-fried onion, bell pepper, green onion, carrot, sweet chili, and cashew. Served with jasmine rice.

Steamed cabbage, carrot, broccoli, turmeric, and coconut milk. Topped with peanut sauce. Served with jasmine rice.

Stir-fried jasmine rice with egg, garlic, onion, tomato, green onion, and Chinese broccoli.

Stir-fried jasmine rice with egg, onion, green onion, tomato, pineapple, cashew, and raisin.

No description available.

Cabbage, carrot, and broccoli.

No description available.

No description available.

No description available.

No description available.

Herbal salad with basil, kaffir leaf, betel leaf, ginger, carrot, lemongrass, mint, cashew, peanut, crispy coconut, sesame seed, and Thai chili in a coconut lime dressing.

Leaf lettuce, bean sprout, carrot, mint, cucumber, basil, rice vermicelli, and tofu wrapped in soft rice paper. Served with peanut sauce and sweet and sour sauce with peanut.

Black sticky rice, black bean, and coconut milk.

Fresh mango, sweet sticky rice with coconut milk.