Thai Roses

Portland, OR

Top Picks

Thai Peanut Delight (Kung Pao)

Stir-fried peanuts, homemade chili paste, bell peppers, carrots, onions, bamboo shoots, and celery.

Pad Kra Tiem (Garlic)

Stir-fried garlic with ground black pepper. Served with steamed cabbage, broccoli, and carrots.

Khao Pad

Fried rice with egg, spinach, broccoli, tomatoes, onions, peas, carrots, cucumber, cilantro, and ground black pepper.

Tom Kha

Coconut milk, mushroom, onion, lemongrass, kaffir, galangal root, green onion, cilantro, and lime juice.

Steamed Noodles (Large)

No description available.

Full Menu

Homemade Curries

Green Curry Noodles

Green curry, broccoli, mushrooms, cabbage, bell peppers, bamboo shoots, and Thai basil.

Pineapple Curry

Coconut milk, tomatoes, pineapple, bamboo shoots, bell peppers, and basil leaves.

Yellow Curry (Gang Ga Ree)

Coconut milk, potatoes, carrots, bell peppers, and onions.

Mussamun Curry

Coconut milk, potatoes, carrots, onions, and peanuts.

Panang Curry

Coconut milk, green beans, bell peppers, and Thai basil.

Red Curry Noodles

Red curry, broccoli, mushrooms, cabbage, bell peppers, bamboo shoots, and Thai basil.

Red Curry (Gang Dang)

Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves.

Green Curry (Gang Kiew Wan)

Coconut milk, eggplant, bamboo shoots, bell peppers, and Thai basil.

Stir Fried

Thai Peanut Delight (Kung Pao)

Stir-fried peanuts, homemade chili paste, bell peppers, carrots, onions, bamboo shoots, and celery.

Pad Kra Tiem (Garlic)

Stir-fried garlic with ground black pepper. Served with steamed cabbage, broccoli, and carrots.

Pad Priew Wan (Sweet and Sour)

Stir-fried pineapple, tomatoes, cucumbers, bell peppers, carrots, and onions.

Pad Kra Pao (Basil)

Stir-fried mushrooms, bell peppers, onions, and basil leaves.

Green Bean Garlic

Stir-fried green beans, bell peppers, and onions.

Pad Okra

Stir-fried okra, broccoli, spinach, onions, and bell peppers.

Pad Cashew Nut

Stir-fried cashews, bamboo shoots, celery, bell peppers, baby corn, mushrooms, and onions.

Param Rong Song

Steamed broccoli, spinach, and green beans. Topped with peanut sauce.

Pad Khing (Ginger)

Stir-fried ginger with mushrooms, onions, and bell peppers.

Spicy Lover

Stir-fried bamboo shoots, carrots, onions, celery, and bell peppers in a mild chili sauce.

Noodles

Pad See Ew

Pan-fried wide rice noodles with egg, spinach, broccoli, and bean sprouts.

Rad Nah

Pan-fried wide rice noodles with spinach, broccoli, carrots, and mushrooms in a Thai gravy sauce.

Paluck Rong Song

Steamed rice noodles, broccoli, cabbage, carrots, mushrooms, green beans, and spinach. Topped with homemade peanut sauce.

Pad Thai

Rice noodles, onions, egg, lime, bean sprouts, and ground peanuts.

Pad Woon Sen

Bean thread (glass) noodles with egg, celery, baby corn, mushrooms, green beans, tomatoes, onions, and cilantro.

Pad Kee Mao

Pan-fried wide rice noodles with egg, spinach, carrots, broccoli, and Thai basil. Topped with bean sprouts.

Side Orders

Steamed Noodles (Large)

No description available.

Steamed Noodles (S)

No description available.

Steamed Noodles (S)

No description available.

Steamed Vegetables (Well Done) (Large)

No description available.

Steamed Jasmine Rice (S)

No description available.

Brown Rice (L)

No description available.

Steamed Jasmine Rice (L)

No description available.

Sticky Rice

No description available.

Brown Rice (S)

No description available.

Fried Rice

Khao Pad

Fried rice with egg, spinach, broccoli, tomatoes, onions, peas, carrots, cucumber, cilantro, and ground black pepper.

Khao Pad Kra Pao

Fried rice with egg, onions, spinach, broccoli, peas, carrots, cucumbers, basil leaves, and chili.

Salad

Som Tum

Green papaya salad, Thai chili, tomatoes, peanuts, lime, garlic, green beans, and cabbage.

Thai Salad

Lettuce, boiled egg, carrot, cucumber, onion, tomato, and peanut dressing.

Yum Salad

Lettuce, lemongrass, cucumber, tomato, onion, lime, and cilantro.

Dinner Special

Orange Chicken or Tofu

Deep-fried chicken or tofu, tossed in our orange sauce.

Pumpkin Curry

Coconut red curry sauce with pumpkin, asparagus, bell peppers, and Thai basil.

House Specialties

Spicy Eggplant

Chinese eggplant, green onions, and basil leaves. Served with steamed rice.

Asparagus in Garlic Sauce

Asparagus, bell peppers, and onions. Served with steamed rice.

Appetizers

Salad Rolls (2)

Mixed vegetables and rice noodles wrapped in soft rice paper. Served with homemade peanut sauce.

Fried Tofu

Deep-fried tofu. Served with plum sauce.

Soup

Tom Kha

Coconut milk, mushroom, onion, lemongrass, kaffir, galangal root, green onion, cilantro, and lime juice.

Desserts

Sweet Sticky Rice with Mango

No description available.