Mill Creek, WA
Thai Rhapsody offers good options that can likely be made vegan, including dishes like Pad Thai and Thai Fried Rice. However, they don't specifically accommodate vegans.
Lightly pan-fried spinach and peanut sauce on the top.
Panang curry paste and coconut milk with basil and bell.
Stir-fried jasmine rice with egg, basil, snow pea, bell, carrot, and onion.
Stir-fried jasmine rice with egg, onion, carrot, broccoli, and tomato.
Small rice noodles stir-fried with tamarind sauce, egg, bean sprouts, carrot, and ground peanuts on the side.
Panang curry paste and coconut milk with basil and bell.
Fresh mango with special yellow curry sauce, onion, and bell.
Fresh pineapple with special red curry sauce, bell, and basil.
Yellow curry paste and coconut milk with potato, onion, and carrot.
Green curry paste and coconut milk with eggplant, bamboo shoot, bell, and basil.
Red curry paste and coconut milk with bell, bamboo shoot, and basil.
Massaman curry paste and coconut milk with potato, carrot, and peanut.
Fresh avocado with special green curry sauce, basil, and bell.
Lightly pan-fried spinach and peanut sauce on the top.
Stir-fried green beans, bamboo shoots, bell, onion, carrot, basil, coconut milk, and mild red curry paste.
Stir-fried green beans, bell peppers, carrots, basil, and ginger curry paste.
Stir-fried broccoli, carrot, snow pea, and zucchini.
Stir-fried basil leaves, onion, bell, carrot, green bean, and mushroom.
Stir-fried cabbage, carrot, snow pea, and zucchini.
Stir-fried carrot, celery, cabbage, onion, bell, and cashew nut.
Stir-fried fresh ginger, onion, green bean, celery, snow pea, carrot, bell, and zucchini.
Stir-fried cucumber, tomato, onion, celery, bell, and pineapple.
Stir-fried fresh garlic, carrot, and broccoli.
Stir-fried eggplant, carrot, onion, basil, bell chili paste, and mild chili paste.
Small rice noodles stir-fried with tamarind sauce, egg, bean sprouts, carrot, and ground peanuts on the side.
Fresh wide rice noodles stir-fried with Thai chili sauce, egg, carrot, basil, onion, broccoli, bell, and tomato.
Fresh wide rice noodles stir-fried with Thai soy sauce, egg, lettuce, and green onion.
Fresh wide noodles lightly pan-fried with spinach. Topped with peanut sauce.
Fresh wide rice noodles stir-fried with Thai soy sauce, egg, carrot, and broccoli.
Soft thin mung bean noodles stir-fried with egg, carrot, onion, cabbage, celery, snow pea, tomato, and pineapple.
Stir-fried jasmine rice with egg, basil, snow pea, bell, carrot, and onion.
Stir-fried jasmine rice with egg, onion, carrot, broccoli, and tomato.
Stir-fried jasmine rice with egg, pineapple, snow pea, carrot, tomato, onion, and yellow curry powder.
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Stir-fried green bean, bell, Thai basil, and mild chili paste.
Stir-fried mixed vegetables with chef's special sauce, broccoli, carrot, onion, cabbage, celery, green bean, snow pea, zucchini, and mushroom.
Deep-fried tofu to golden brown. Served with small peanut sauce and plum sauce.
Crispy deep-fried vegetable-filled roll. Served with plum sauce.
A combination of crispy spring rolls, soft rolls tofu, and fried tofu. Served with small peanut sauce and plum sauce.
No vegan options.
No description available.
No vegan options.
No vegan options.