Thai Pop

Homemade yellow curry paste with potato, bell pepper, and carrot in coconut milk.

Homemade mussamun curry paste with potato, carrot, onion, and roasted peanut in coconut milk.

Green bean, bell pepper.

Homemade green curry paste with bamboo shoot, eggplant, basil leaves, and bell pepper in coconut milk.

Homemade red curry paste with bamboo shoot, eggplant, basil leaves, and bell pepper in coconut milk.

Red curry with fresh pineapple, bell peppers, and Thai basil.

Basil leaves stir-fried with brown sauce, fresh garlic, bell peppers, onions, and mushroom.

Stir-fried cashew nut with carrot, onion, bell pepper, and mushroom with chili paste sauce.

Mixed vegetables stir-fried with homemade stir-fried sauce.

Stir-fried fresh garlic with broccoli, cabbage, carrot, and onions. Topped with fresh cilantro.

Stir-fried eggplant with spicy chili pastes, onion, bell pepper, and basil.

Pineapple tomatoes, cucumbers, onions, and your choice of meat. Stir-fried in tangy sweet sauce. Topped with cashew nuts.

Thin rice noodle stir-fried with egg, green onions, shallots, and bean sprouts. Topped with ground peanut and a lime wedge.

Stir-fried wide rice noodles with egg, broccoli, carrot, and sweet soy sauce.

Stir-fried wide rice noodles with egg, chili garlic, bell peppers, tomatoes, onions, broccoli, and basil leaves.

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Fried rice with garlic, chili, bamboo shoot, basil leaves, onion, bell pepper, and egg.

Fried rice with fresh pineapple, carrot, broccoli, onions, raisins, cashew nut, and yellow curry powder.

Spicy and sour Tom Yum fried rice with egg, basil leaves, white onions, and bell peppers.

Deep-fried organic tofu served with homemade sweet and sour ground peanut sauce.

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