Portland, OR
Hard-boiled egg, deep-fried crispy tofu, cucumbers, tomatoes, onions, cilantro, mushrooms, and bean sprouts. Served on a bed of fresh lettuce with peanut sauce dressing on top.
Steamed tofu over a bed of mixed vegetables in yellow curry sauce with peanut sauce on top.
Steamed rice noodle in red curry sauce with broccoli, carrots, and cabbage. Spicy.
Potatoes, carrots, onions, and peanuts in mus-sa man curry sauce. Spicy.
Potatoes, carrots, and onions in yellow curry sauce. Spicy.
Potatoes, carrots, onions, and peanuts in mus-sa man curry sauce. Spicy.
Potatoes, carrots, and onions in yellow curry sauce. Spicy.
Green beans, bell peppers, and kaffir lime leaves in panang curry sauce. Spicy.
Pineapple, basil leaves, bell peppers, bamboo shoots, and eggplants in a red curry sauce. Spicy.
Bamboo shoots, eggplants, bell peppers, and basil leaves in a red curry sauce. Spicy.
Broccoli, carrots, and cabbage in red curry sauce. Then topped with peanut sauce. Spicy.
Bamboo shoots, eggplants, bell peppers, and basil leaves in a green curry sauce. Spicy.
Steamed rice noodle in red curry sauce with broccoli, carrots, and cabbage. Spicy.
Stir-fried wide-size rice noodles with egg, fresh lettuce, mushrooms, and onions.
Stir-fried wide-size rice noodles with egg, broccoli, and carrots. Flavored with sweet soy sauce.
Stir-fried wide-size rice noodles topped with broccoli, carrots, and baby corn in gravy sauce.
Stir-fried wide rice noodles with egg, fresh chili paste, broccoli, bell peppers, onions, and basil leaves. Spicy.
Thai-style stir-fried rice noodles with egg, bean sprouts, green onions, and ground peanut.
Stir-fried with bamboo shoots, onions, eggplants, bell peppers, and basil leaves. Spicy.
Stir-fried with green beans, bell peppers, and kaffir lime leaves. Spicy.
Stir-fried mixed vegetable. Veggie.
Stir-fried with pineapples, tomatoes, cucumbers, onions, and bell peppers in sweet and sour sauce.
Stir-fried with garlic pepper sauce and fresh mushrooms. Topped on steamed mixed vegetables.
Stir-fried with eggplants, bamboo shoots, onions, basil leaves, and bell peppers. Spicy.
Stir-fried with baby corn, cashew nuts, bamboo shoots, bell peppers, onions, and mushrooms.
Stir-fried with fresh ginger strips, mushrooms, bell peppers, and onions.
Stir-fried with cabbage, carrots, onions, bell peppers, and sliced celery in yellow curry powder.
Stir-fried with cashew nuts, cabbage, carrots, onions, bell peppers, and water chestnut.
Sauteed with chili paste, basil leaves, cabbage, bell peppers, and onions. Spicy.
Stir-fried with mango, broccoli, carrots, bell peppers, and onions.
Steamed mixed vegetables topped with peanut sauce.
Traditional Thai fried rice with egg, broccoli, tomatoes, and onions.
Fried rice with egg, basils, bell peppers, onions, and chili paste. Spicy.
Fried rice with egg, pineapple, carrots, peas, cashew nut, raisins, and onions.
Hard-boiled egg, deep-fried crispy tofu, cucumbers, tomatoes, onions, cilantro, mushrooms, and bean sprouts. Served on a bed of fresh lettuce with peanut sauce dressing on top.
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Two pieces. Soft rice paper wraps stuffed with vermicelli noodles and fresh vegetables. Served with peanut sauce.
Deep-fried tofu served with sweet chili sauce and ground peanuts.
Steamed tofu over a bed of mixed vegetables in yellow curry sauce with peanut sauce on top.
No vegan options.