Thai Orchid Restaurant

Vancouver, WA

Thai Orchid Restaurant has good options that can likely be made vegan, with dishes like Gaeng Pa Nang and Thai Salad featured on their menu.

Top Picks

Thai Salad

Our special house salad with crisp greens, red onions, bean sprouts, tomatoes, cucumbers, hard-boiled egg, and fried tofu. Topped with a peanut sauce dressing.

Gaeng Pa Nang

Curry named from the Pa Nang island with kaffir lime leaves, green beans, and a choice of meat.

Gaeng Mussaman

Red curry named from the Mussaman region with potatoes, carrots, onions, and peanuts.

Khao Pad Ga Prow

Spicy fried rice with a choice of meat, egg, onions, chili, and basil leaves.

Pad Phet

Eggplant, bamboo shoots, onions, bell peppers, and a choice of meat. Stir-fried with sweet basil leaves in a chili sauce.

4.5 ยท 6 Reviews

avaduncan

6w

Plenty of vegan options, and for menu items with eggs they are happy to remove it if you just ask.

Full Menu

Curries

Choice of meat. Option to choose veggie, tofu, chicken, beef, pork, shrimp, squid, scallop, or combination seafood.

Gaeng Pa Nang

Curry named from the Pa Nang island with kaffir lime leaves, green beans, and a choice of meat.

Gaeng Mussaman

Red curry named from the Mussaman region with potatoes, carrots, onions, and peanuts.

Evil Jungle Prince

Choice of meat in a curry sauce over a bed of steamed mixed vegetables.

Gaeng Kiew Wan

Green curry with basil leaves, Thai eggplant, bamboo shoots, bell peppers, and a choice of meat.

Gaeng Ped Dang

Red curry with basil leaves, Thai eggplant, bamboo shoots, bell peppers, and a choice of meat.

Gaeng Ga Ree

Yellow curry with potatoes, carrots, bell peppers, onions, and a choice of meat.

Stir-Fried

Can be prepared vegan and gluten-free. Choice of meat is veggie, tofu, chicken, beef, pork, shrimp, squid, scallop, or combination seafood.

Pad Ruam Mit

Mixed vegetables (broccoli, mushrooms, peapods, baby corn, cabbage, onions, and bell peppers) and a choice of meat in a light brown sauce.

Pad Phet

Eggplant, bamboo shoots, onions, bell peppers, basil leaves, and a choice of meat in a red chili paste sauce.

Pad Prik Khing

Green beans, bell peppers, kaffir lime leaves, and a choice of meat in a Prik Khing chili paste sauce.

Pad Him Ma Parn

Cashew nuts, baby corn, bamboo shoots, mushrooms, bell peppers, onions, and a choice of meat.

Pad Gra Prow

Basil leaves, chili, onions, bell peppers, and a choice of meat.

Pad Prik

Water chestnuts, chili, bell peppers, basil leaves, onions, and a choice of meat.

Pad Priew Wan

Pineapple chunks, tomatoes, onions, bell peppers, cucumbers, and a choice of meat in house sweet and sour sauce.

Pad Khing

Ginger, chili, bell peppers, onions, mushrooms, black fungus, and a choice of meat.

Pra Ram

Steamed broccoli, cabbage, and a choice of meat. Topped with peanut sauce.

Pad Nam Prik Phao

Eggplant, basil leaves, bell peppers, onions, and a choice of meat in a sweet chili jam sauce.

Noodles

Choice of meat. Option to choose veggie, tofu, chicken, beef, shrimp, squid, scallop, pork, or combination seafood.

Pad Woon Sen

Vermicelli noodles with egg, onions, baby corn, peapods, tomatoes, and a choice of meat. Topped with cilantro.

Rad Nah

Broccoli, Chinese broccoli, and a choice of meat or fresh tofu with wide rice noodles in a delicious gravy sauce.

Pad Se Ew

Broccoli, Chinese broccoli, a choice of meat with wide rice noodles, egg, and topped with cilantro.

Pad Kee Mao

A spicy house favorite with broccoli, Chinese broccoli, and a choice of meat, wide rice noodles, egg, chili, and basil leaves.

Evil Jungles Noodles

Choice of meat with bean sprouts in a curry sauce over a bed of steamed mixed veggies and rice noodles.

Rice

Choice of meat. Option to choose veggie, tofu, chicken, beef, pork, shrimp, squid, scallop, or combination seafood.

Khao Pad Ga Prow

Spicy fried rice with a choice of meat, egg, onions, chili, and basil leaves.

Khao Pad

Thai-style fried rice with a choice of meat, egg, tomatoes, Chinese broccoli, and onions.

Appetizers

Po Pia Tod

Crispy vegetable spring rolls in rice paper. Served with sweet and sour sauce.

Po Pia Sod

Vegetable salad rolls in soft rice paper. Served with sweet and sour sauce and peanut sauce. Option to add tofu or shrimp.

Tao Hoo Tod

Crispy tofu served with tamarind sauce and ground peanuts.

Specials

Pumpkin Red Curry

Your choice of meat with pumpkin, bell peppers, and basil leaves. Options include veggie, tofu, chicken, beef, shrimp, squid, scallop, combination seafood, or pork.

Mango Paradise

Your choice of meat stir-fried with mango, onions, bell peppers, and basil leaves in sweet chili paste sauce. Options include veggie, tofu, chicken, beef, shrimp, squid, scallop, combination seafood, or pork.

Salad

Thai Salad

Our special house salad with crisp greens, red onions, bean sprouts, tomatoes, cucumbers, hard-boiled egg, and fried tofu. Topped with a peanut sauce dressing.

Lettuce Wrap

Choice of chicken, tofu, or chicken and shrimp. Meat stir-fried with shiitake mushrooms, red onions, and water chestnuts. Served on top of crispy rice noodles. Crisp iceberg on the side.

Larb

Ground rice, red onions, scallions, mint, and cilantro in a zesty lime dressing. Served with a crisp iceberg on the side. Choice of ground pork, ground tofu, ground chicken, or ground beef.

Sides

Steamed Noodles

No description available.

Steamed Veggies

No description available.

Jasmine Rice

No description available.

Brown Rice

No description available.

Sticky Rice

No description available.

Soup

Tom Yum Soup

Your choice of meat in spicy and sour soup with mushrooms, onions, tomatoes, lemongrass, galanga, and kaffir leaves. Topped with cilantro. Choose chicken, veggie, or tofu; shrimp, squid, or scallops; or combination seafood. Half and full size options available.