Thai Orchid

Portland, OR

Top Picks

Larb

Choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice, and rice powder.

Gaeng Ga Ree

Yellow curry, potatoes, carrots, onions, and bell peppers.

Thai Orchid Curry

Peanut sauce curry, potato, cabbage, carrot, and broccoli.

Fried Rice with Basil

Fried with rice, chili, egg, cucumbers, onions, and basil.

Pineapple Fried Rice

Fried with rice, egg, raisin, pineapple, and onions.

Full Menu

Curries

Gaeng Ga Ree

Yellow curry, potatoes, carrots, onions, and bell peppers.

Thai Orchid Curry

Peanut sauce curry, potato, cabbage, carrot, and broccoli.

Pineapple Curry

Red curry, pineapples, and bell peppers.

Pumpkin Curry

Red curry with pumpkin, bell peppers, and basil.

Gaeng Kiew Wan

Green curry, eggplant, bamboo shoot, bell peppers, and sweet basil.

Gaeng Ped Daeng

Red curry, eggplant, bamboo shoot, bell peppers, and sweet basil.

Stir Fried

Pad Phet

Eggplant and bamboo shoots, chili sauce, eggplant, bamboo shoots, onions, bell peppers, and sweet basil.

Pad Priew Wan

Sweet and sour sauce with tomatoes, onions, cucumbers, and pineapple.

Pad Prik Khing

Green bean chili paste, kaffir leaves, bell peppers, and green beans.

Pad Him Ma Parn

Bamboo shoots, baby corn, onions, bell peppers, and cashew nuts.

Volcano with Avocado

Stir-fried sweet basil, onions, bell peppers, cashew nuts, pineapple, and avocado.

Pad Khao Pod

Baby corn, pea pods, onions, and mushrooms.

Pad Prik

Chili, onions, bell peppers, water chestnut, and sweet basil.

Pad Khing

Chili, shredded ginger, onions, bell peppers, mushroom, and black fungus.

Pra Ram

Steamed vegetables and peanut sauce. Steamed broccoli, spinach, and cabbage topped with peanut sauce.

Pad Ga Prau

Chili, onions, bell peppers, and basil leaves.

Pad Ruam Mit

Stir-fried mixed vegetables.

Noodles

Evil Jungle Noodles

Bed of steamed cabbage, mixed vegetables, and medium-sized rice noodles. Topped with curry sauce.

Pad Se Ew

Wide rice noodles, broccoli, and egg.

Pad Thai

Medium size rice noodles with egg, fried tofu, bean sprouts, and ground peanut.

Pad Woon Sen

Choice of vegetables, tofu, or meat with bean vermicelli, egg, and onions.

Rad Nah

Wide size rice noodles topped with broccoli in gravy sauce.

Pad Kee Mao

Drunken noodle. Wide size rice noodle, egg, chili, broccoli, and basil.

Pad Gai

Wide size rice noodles with egg, green onions, and lettuce.

Salad

Larb

Choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice, and rice powder.

Som Tum

Shredded green papaya with ground peanut, tomato, chili, and lime juice.

Thai Salad

Lettuce with tomato, cucumbers, hard-boiled egg, and peanut sauce dressing.

Rice

Fried Rice with Basil

Fried with rice, chili, egg, cucumbers, onions, and basil.

Pineapple Fried Rice

Fried with rice, egg, raisin, pineapple, and onions.

Fried Rice

Fried with rice, egg, cucumber, tomatoes, and onions.

Appetizers

Tao Hoo Tod

Fried tofu served with sweet and sour sauce with ground peanut.

Po Pia Sod Tofu (Salad Rolls)

Tofu, vegetables, and rice noodle wrapped in soft rice paper. Served with sweet and sour sauce with ground peanut.

Homemade Po Pia Tod (4)

Mixed vegetables (vermicelli, lettuce, carrot, black ear mushroom) wrapped in soft rice paper, deep-fried, and served with sweet and sour sauce.

Specialty

Swimming Angel

Cooked with garlic and black pepper. Served over steamed broccoli and cabbage. Topped with peanut sauce.

Garlic

Cooked with garlic and black pepper. Served over steamed broccoli and cabbage.

Side

Sticky Rice

16 oz.

Steamed Brown Rice

16 oz.

Steamed White Rice

16 oz.

Desserts

Sweet Rice with Coconut Milk

No description available.

Sweet Rice with Mango

No description available.

Noodle Soup

No vegan options.

Fish and Seafood

No vegan options.

Soup

No vegan options.