Thai Orchid Café

Klamath Falls, OR

Top Picks

Pad Pak

Stir-fried cabbage, carrots, broccoli, green onion, tomato, cauliflower, and zucchini with fried tofu. Option to add chicken, beef, or pork. Option to add prawns or calamari.

Pad Kar Prow Pak

Cabbage, carrots, onions, broccoli, cauliflower, bell pepper, zucchini, and fried tofu. Sautéed in garlic, chili, and Thai basil. Option to add chicken, beef, or pork. Option to add prawns or calamari.

Steamed Rice Noodles

No description available.

Khao Pad

Thai-style fried rice with onion, green onion, tomato, and egg. Option to add chicken, beef, or pork.

Fried Bananas

Bananas wrapped in pastry paper, deep-fried, and topped with honey.

Full Menu

Vegetarian

Blue Zones approved dishes. Jasmine rice is included during lunch. Option to upgrade to brown rice. Dinner is a la carte. Option to add jasmine rice or brown rice.

Pad Pak

Stir-fried cabbage, carrots, broccoli, green onion, tomato, cauliflower, and zucchini with fried tofu. Option to add chicken, beef, or pork. Option to add prawns or calamari.

Pad Kar Prow Pak

Cabbage, carrots, onions, broccoli, cauliflower, bell pepper, zucchini, and fried tofu. Sautéed in garlic, chili, and Thai basil. Option to add chicken, beef, or pork. Option to add prawns or calamari.

Veggie Pad Ma Keur

Sautéed young eggplant, Thai basil, tofu, and bell pepper in our Thai ginger-soybean sauce.

Pad Preow Wan Tofu Sweet and Sour

English cucumber, onion, pineapple, tomato, and tofu in our sweet and sour sauce.

Pad Khing Tofu

Tofu sautéed with ginger, scallion, tomato, and shiitake mushroom.

Spicy Green Bean and Mushroom

Sautéed green beans and mushroom with onion, bell pepper, and Thai basil in spicy garlic chili sauce.

Pra Ram Pak

Steamed cabbage, carrots, broccoli, and cauliflower. Topped with fried tofu and peanut sauce.

Pad Kin Na Ree Pak

Mushrooms sautéed with baby corn, bean sprouts, green onion, and bean thread noodles.

Pad Snow Peas and/or Asparagus

Snow peas and/or asparagus sautéed with different kinds of mushrooms in our house special sauce. Option to add chicken, beef, or pork. Option to add prawns or calamari.

Spicy Mushroom

Sautéed mushrooms with bamboo shoots, onion, bell pepper, and Thai basil. Option to add chicken, beef, pork, prawns, or calamari.

Fried Rice

Health conscious? Option to add brown rice. Choose a spice level from 1 (not spicy) to 5 (Thai style spicy). Select one protein option. Option to add assorted vegetables or garlic pork meat.

Khao Pad

Thai-style fried rice with onion, green onion, tomato, and egg. Option to add chicken, beef, or pork.

Khao Pad Krapow

Spicy fried rice with bell pepper, onions, and Thai basil. Option to add prawns or calamari.

Khao Pad Krapow Pak

Spicy vegetarian fried rice with bell pepper, onion, baby corn, snow peas, carrot, mushroom, and Thai basil. Option to add chicken, beef, or pork. Option to add prawns or calamari.

Khao Pad Pak

Cabbage, carrots, broccoli, and cauliflower with onions, tomato, and egg. Option to add chicken, beef, or pork. Option to add prawns or calamari.

Noodles

Choose your spice level from 1 (not spicy) to 5 (Thai style spicy). Option to add assorted vegetables or garlic pork meat. Option to choose chicken, beef, pork, prawns, or calamari as your protein.

Pad Thai

Pan-fried rice noodle with bean sprouts, green onion, egg, tofu, and ground peanuts.

Pad Thai Woon Sen

Bean thread noodles with bean sprouts, green onion, egg, tofu, and ground peanuts.

Rad Nah

Pan-fried wide rice noodles with broccoli in soy gravy.

Pad See Eiw

Pan-fried wide rice noodles with egg and broccoli.

Vegetable Pad Thai

Pan-fried rice noodles with bean sprouts, egg, fried tofu, ground peanuts, and fresh assorted vegetables.

Siam Pasta

Italian pasta with broccoli, zucchini, bamboo shoots, carrots, onions, bell pepper, and Thai basil. Option to add chicken, beef, or pork.

Pad Kee Maow (Drunken Noodles)

Stir-fried wide rice noodles with broccoli, fresh chili, garlic, and Thai basil. Option to add prawns, calamari, or select one protein option. Option to add assorted vegetables or garlic pork meat.

Side Orders

Plum sauce, peanut sauce, pad thai sauce, cucumber salad, and spicy lemon sauce.

Steamed Rice Noodles

No description available.

Cucumber Salad

No description available.

Steamed Asparagus

No description available.

Steamed Vegetables

Assorted vegetables or broccoli.

Starters

Fried Vegetarian Rolls

Five rolls per order. Thai Orchid’s most popular starter! Fresh vegetables wrapped in pastry paper. Served with our sweet plum sauce.

Fried Fresh Tofu

Fresh firm tofu deep-fried to perfection. Served with peanut sauce.

Thai Style House Salad

Steamed white onion and bean sprouts over a bed of lettuce with tomato, fried tofu, hard-boiled egg, and peanut sauce dressing.

Et Cetera

Stir-Fry Broccoli

Your choice of protein and broccoli stir-fried in our house soy seasoning. Options include tofu, chicken, beef, pork, or prawns.

Dessert

Add a scoop of coconut ice-cream.

Fried Bananas

Bananas wrapped in pastry paper, deep-fried, and topped with honey.

Mango Sticky Rice

A traditional Thai dessert made with glutinous rice cooked in coconut milk with a side of fresh mango.

Salad

Choice of chicken, beef, pork, tofu, or duck.

No vegan options.

Seafood

Lunch is served with jasmine rice. Option to upgrade to brown rice. Dinner is a la carte and served with jasmine rice or brown rice.

No vegan options.

Soups

Soups are served by the bowl and can be eaten as a main entree or shared.

No vegan options.

Entrées

Lunch is served from 11am to 4pm. Jasmine rice is included during lunch. Option to upgrade to brown rice or egg fried rice. Dinner is served a la carte. Option to upgrade to jasmine rice or brown rice.

No vegan options.