Port Orchard, WA
Thai Orchard doesn't specifically accommodate vegans, but they have some dishes that can likely be made vegan, such as the Panang Curry and Pineapple Curry.
Stir-fried rice with egg. Cooked with Thai herbs, onion, mushrooms, and tomato.
Cooked with red curry paste, coconut milk, pineapple, and bell pepper.
Cooked with panang curry paste, coconut milk, green beans, lime leaves, and bell pepper.
Pan-fried rice with cabbage, carrots, broccoli, and onion in powder curry and special sauce.
Stir-fried with ginger, onion, celery, and mushroom in a garlic sauce.
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Pan-fried rice noodle with egg in mixed vegetables. Served in a spicy garlic sauce with basil.
Pan-fried rice noodle with egg in mixed vegetables. Served topped with peanut sauce.
Pan-fried wide rice noodles with egg in red curry sauce and mixed seasoned vegetables. Topped with peanut sauce.
Pan-fried rice noodle with egg in our special sauce, bean sprouts, green onion, and crushed peanuts.
Pan-fried rice noodle with egg in mixed vegetables and our special sauce.
Vermicelli rice noodles stir-fried with eggs, curry powder, green onion, carrots, cabbage, and mushroom.
Stir-fried rice noodles with egg, onion, carrots, zucchini, celery, and bell pepper in chili garlic sauce.
Cooked with red curry paste, coconut milk, pineapple, and bell pepper.
Cooked with panang curry paste, coconut milk, green beans, lime leaves, and bell pepper.
Cooked with massaman curry paste, coconut milk, potatoes, yellow onion, and crushed peanut.
Cooked with yellow curry paste, coconut milk, potatoes, yellow onion, and carrot.
Cooked with green curry paste, coconut milk, zucchini, eggplant, green bean, basil, and bell pepper.
Cooked with red curry paste, coconut milk, bamboo shoots, basil, and bell pepper.
Stir-fried with ginger, onion, celery, and mushroom in a garlic sauce.
Stir-fried with onion, carrots, zucchini, celery, and bell pepper in chili garlic sauce.
Stir-fried with bamboo shoots, bell pepper, onion, and carrots. Served in spicy chili garlic sauce with basil.
Stir-fried with eggplant, bell pepper, onion, and carrots in chili garlic sauce.
Stir-fried with red curry paste, green beans, and bell peppers.
Stir-fried with mixed vegetables in a garlic sauce.
Stir-fried with cabbage, carrots, broccoli, and green beans in a garlic sauce. Topped with peanut sauce.
Stir-fried broccoli, carrots, and zucchini in special house sauce.
Stir-fried rice with egg. Cooked with Thai herbs, onion, mushrooms, and tomato.
Pan-fried rice with cabbage, carrots, broccoli, and onion in powder curry and special sauce.
Fried rice customized with your choice of chicken, tofu, pork, beef, shrimp, seafood, or mixed vegetables. Spice levels from none...
Deep-fried tofu to golden brown. Served with plum sauce and ground peanut.
Deep-fried mixed veggies wrapped in spring roll skin with plum sauce.
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Lettuce, cucumber, tomato, carrots, and cucumber salad sauce.
Stir-fried with onion, bell pepper, and green onion in a black pepper garlic sauce.
In season.
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No vegan options.