Thai Noon Restaurant

Portland, OR

Top Picks

Larb Salad

Your choice of ground chicken, beef, pork, or tofu with lemongrass, cilantro, mint leaves, onions, spicy lime sauce, rice powder, and cabbage.

Pa Nang Curry

Pa Nang curry with coconut milk, kaffir leaves, bell peppers, green beans, and basil leaves.

Pad Thai

Thai rice noodles stir-fried with egg, bean sprouts, green onions, and ground peanut.

Fried Wonton (6 Pieces)

Choice of ground chicken or tofu wonton. Deep-fried. Served with sweet and sour sauce.

Spicy Sweet Basil

Stir-fried onions, chili, bell peppers, mushrooms, carrots, and sweet basil leaves.

Full Menu

Curries

Served with jasmine rice. Option to substitute organic brown rice. Spicy.

Pa Nang Curry

Pa Nang curry with coconut milk, kaffir leaves, bell peppers, green beans, and basil leaves.

Yellow Curry

Mild yellow curry with coconut milk, potatoes, carrots, and onions.

Red Curry

Red curry with coconut milk, bamboo shoots, bell pepper, and basil leaves.

Massamun Curry

Massamun curry with coconut milk, peanut, carrots, and potatoes.

Pineapple Curry

Spicy red curry with coconut milk, pineapple chunks, and peas.

Green Curry

Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, peas, and basil leaves.

Stir Fried Dishes

Served with jasmine rice. Option to substitute organic brown rice. Spicy.

Spicy Sweet Basil

Stir-fried onions, chili, bell peppers, mushrooms, carrots, and sweet basil leaves.

Cashew Nut

Stir-fried onions, cashew nuts, carrots, chili peppers, bell peppers, green onion, and chili paste.

Rama Garden

Steamed broccoli, carrots, baby corn, and cabbage. Topped with peanut sauce.

Peppered Garlic

Stir-fried with fresh garlic, cabbage, broccoli, carrots, and baby corn.

Sweet & Sour

Stir-fried onions, pineapple chunks, tomatoes, cucumbers, carrots, mushrooms, and baby bok choy.

Ginger Lovely

Stir-fried fresh ginger, mushrooms, black fungus, green onions, carrots, onions, and baby bok choy.

Noodles

Pad Thai

Thai rice noodles stir-fried with egg, bean sprouts, green onions, and ground peanut.

Pad See Ew

Stir-fried fresh wide-size rice noodles glazed with egg, broccoli, and baby bok choy. Flavored with Thai soy sauce.

Pad Kee Mao (Drunken Noodles)

Fresh wide-size rice noodles glazed with egg, onion, sweet basil, carrot, garlic, mushroom, bell pepper, green bean, and Thai chilis.

Appetizers

Fried Wonton (6 Pieces)

Choice of ground chicken or tofu wonton. Deep-fried. Served with sweet and sour sauce.

Fried Tofu (8 Pieces)

Deep-fried tofu. Served with sweet and sour sauce.

Salad Rolls (2 Pieces)

Vegetables, rice noodles, tofu, or chicken. Wrapped in soft rice paper. Served with sweet and sour sauce.

Side Orders

Steamed Noodles

No description available.

Steamed Vegetables

No description available.

Brown Rice

No description available.

Sweet Sticky Rice

No description available.

Sticky Rice

No description available.

Jasmine Rice

No description available.

Salads

Thai Noon Salad

Lettuce, carrots, cucumbers, and tomatoes. Served with Thai Noon dressing. Topped with fried wonton skin.

Peanut Sauce Salad

Lettuce, carrots, cucumbers, onions, and tomatoes. Topped with peanut sauce.

Fried Rice

Pineapple Fried Rice

Fried rice with egg, raisins, onions, peas, carrot, pineapple chunks, cashew nuts, and tomato.

30A Spicy Basil Fried Rice

Fried rice with egg, fresh ground chili, onions, bell peppers, and basil leaves with your choice of meat.

Chef's Choices

Spicy Eggplant

Stir-fried with eggplant, chili paste, onion, carrot, bell peppers, and basil leaves. Served with steamed white rice.

Desserts

Sweet Sticky Rice with Mango

No description available.

Soups

No vegan options.