Graham, WA
Thai Mekong offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but there are great potential vegan options like the Yellow Curry, Priow Wan, and Tom Kha Soup.
Sautéed eggplant, bamboo, peas, mushroom, bell pepper, and sweet basil in our house sauce. If chicken is selected, please note it is ground chicken unless you request the strip.
Stir-fry bell pepper, cucumber, tomatoes, peas, cabbage, carrot, zucchini, onion, and pineapple in our sweet and sour sauce.
Stir-fry bamboo, peas, mushroom, bell peppers, carrot, and sweet basil in our house sauce. If chicken is selected, please note it is ground chicken unless you request strips.
Yellow curry cooked with potato, carrot, bell pepper, onion, and peas.
Chili-lime coconut milk served with two types of mushroom, onion, tomato, and lemongrass. Topped with green onion and cilantro.
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Served with white rice or brown rice. Choice of tofu, chicken, pork, beef, shrimp, or salmon.
Sautéed eggplant, bamboo, peas, mushroom, bell pepper, and sweet basil in our house sauce. If chicken is selected, please note it is ground chicken unless you request the strip.
Stir-fry bell pepper, cucumber, tomatoes, peas, cabbage, carrot, zucchini, onion, and pineapple in our sweet and sour sauce.
Stir-fry bamboo, peas, mushroom, bell peppers, carrot, and sweet basil in our house sauce. If chicken is selected, please note it is ground chicken unless you request strips.
Stir-fry spinach, cabbage, baby corn, zucchini, green beans, and carrots. Topped with peanut sauce.
Stir-fry bell pepper, green bean, carrot, and onion in a spicy red curry paste.
Sautéed cashew, pineapple, onion, bell pepper, green bean, and baby corn in our house sauce.
Stir-fry bell pepper, green bean, mushroom, carrot, onion, and ginger in our house sauce.
Stir-fry broccoli, carrots, mushroom, cabbage, sprout, and tomato in our house sauce.
Stir-fry fresh mango, onion, bell peppers, carrot, and daikon in our house sauce.
Served with white rice or brown rice. Choice of tofu, chicken, pork, beef, shrimp, or salmon.
Yellow curry cooked with potato, carrot, bell pepper, onion, and peas.
Panang curry cooked with bamboo shoot, bell pepper, peas, and eggplant. Garnished with broccoli.
Massumum curry cooked with pumpkin, carrots, baby corn, and peanuts.
Chili-lime coconut milk served with two types of mushroom, onion, tomato, and lemongrass. Topped with green onion and cilantro.
Red curry cooked with bamboo shoot, bell pepper, green bean, peas, zucchini, and sweet basil.
Green curry cooked with bamboo shoot, bell pepper, green bean, peas, zucchini, and sweet basil.
Served with your choice of tofu, chicken, pork, beef, or shrimp.
Flat rice noodles pan-fried with egg, broccoli, carrots, baby corn, onion, and green beans.
Flat rice noodles pan-fried with egg, bell pepper, carrots, onion, tomatoes, broccoli, bamboo, and sweet basil in a spicy bean sauce.
Thin rice noodles stir-fried with green beans, carrots, zucchini, cabbage, corn, and onion. Sautéed in peanut sauce.
Thin rice noodles stir-fried with eggs, tofu, bean sprouts, and green onion. Topped with crushed peanuts and tamarind sauce.
All items can be made spicy based on a scale of 1 (non-spicy) to 5 (very spicy).
Thai home fried rice with onion, carrots, peas, and eggs. Choice of tofu, chicken, pork, beef, seafood combo (shrimp, calamari), shrimp, or meats/shrimp combo.
Thai home fried rice with yellow curry, pineapple, peas, carrot, onion, eggs, raisin, and sweet basil. Choice of tofu, chicken, pork, beef, seafood combo, or shrimp.
No description available.
No description available.
Deep-fried crispy tofu served with three sauces: peanut, tamarind, and pineapple.
Sweet rice with taro wrapped in a banana leaf. Option to add a side of coconut ice cream.
Sweet coconut rice topped with sweet mango. (Seasonal.)
Coconut battered bananas fried to a golden crisp. Option to add a side of coconut ice cream.
Shredded green papaya, green beans, and carrots. Tossed with tomatoes, garlic, peanuts, and chili-lime juice. Served with a side of iceberg lettuce. Laos style...
No vegan options.
All BBQ plates are served with a choice of steamed rice (white or brown) and salad or steamed vegetables. Option to add more meat.
No vegan options.
Small, medium, and large options available.
No vegan options.