Thai Mango

Coconut milk stewed in a Panang curry paste, with green beans, carrots, sweet basil, and kaffir leaves.

Potatoes stewed in a Massaman curry paste, coconut milk, and topped with roasted peanuts.

Coconut milk is served in curry paste, pineapple tidbits, sweet basil, and kaffir leaves.

Coconut milk, stewed in a yellow curry paste with potatoes, carrots, onions, sweet basil, and kaffir leaves.

Coconut milk stewed in a green curry paste with peas, sweet basil leaves, bamboo shoots, and kaffir lime leaves.

Coconut milk stewed in red curry paste, with green beans, bell peppers, sweet basil, bamboo shoots, onions, and kaffir...

Stir-fried rice with egg, carrots, broccoli, peas, basil, and onions.

Stir-fried rice with egg, carrots, onions, peas, and pineapple.

Stir-fried rice with egg, carrots, white onions, and peas.

Wide rice noodles stir-fried with mushrooms, sweet basil, and yellow onions. Placed over a bed of lettuce.

Rice noodles stir-fried with eggs, green onions, and bean sprouts. Topped with crushed peanuts and lime.

Clear noodles stir-fried with egg, bean sprouts, and green onions. Topped with cilantro. Served with rice.

Mixed vegetables, stir-fried in light soy sauce.

Rama. Steamed broccoli, cabbage, bamboo, and carrots. Topped with peanut sauce.

Mushrooms stir-fried in a dark soy sauce with garlic and black pepper.

Fresh vegetable rolls with tofu and rice noodles. Wrapped in rice paper. Served with a side of peanut sauce.

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