Thai Kitchen

Spokane Valley, WA

Thai Kitchen doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Pad Prik Khing and Panang Curry.

Top Picks

Tom Yum

A spicy coconut soup with fresh white mushrooms, tomatoes, and green onion. Choose chicken, pork, or tofu, beef (slices of flank steak), or jumbo prawns.

Basil Leaves with Chili

Fresh chili peppers, fresh basil leaves, bamboo strips, and an assortment of vegetables. Choice of chicken, pork, or tofu; beef (slices of flank steak); or jumbo prawns.

Pad Prik Khing

Fresh green beans with curry spices and bell peppers. Seasonal availability. Choice of chicken, pork, or tofu; beef (slices of flank steak); or jumbo prawns.

Mussamun Curry

A traditional Thai curry made with coconut milk, spices, sweet onion, and potatoes. Topped with whole peanuts. Choose chicken, pork, tofu, beef (slices of flank steak), or jumbo prawns.

Panang Curry

A traditional Thai curry made with coconut milk, fresh basil leaves, spices, and bell peppers. Choose chicken, pork, or tofu; beef (slices of flank steak); or jumbo prawns.

4.7 ยท 3 Reviews

nferguson

10w

One of the best Thai spots I've been to! Highly recommend.

Full Menu

Curry

Mussamun Curry

A traditional Thai curry made with coconut milk, spices, sweet onion, and potatoes. Topped with whole peanuts. Choose chicken, pork, tofu, beef (slices of flank steak), or jumbo prawns.

Panang Curry

A traditional Thai curry made with coconut milk, fresh basil leaves, spices, and bell peppers. Choose chicken, pork, or tofu; beef (slices of flank steak); or jumbo prawns.

Red Curry

A traditional Thai curry made with coconut milk, spices, bamboo strips, fresh basil leaves, and bell peppers. Choose chicken, pork, or tofu; beef (slices of flank steak); or jumbo prawns.

Green Curry

A traditional Thai curry made with coconut milk, spices, bamboo strips, fresh basil leaves, bell peppers, and green peas. Choice of chicken, pork, tofu, beef (slices of flank steak), or jumbo prawns.

Noodles

Pad Thai

Rice noodles stir-fried with egg, ground peanuts, fresh bean sprouts, and green onion. Choose chicken, pork, or tofu; beef (slices of flank steak); or jumbo prawns.

Pad See Ewe

Wide rice noodles stir-fried with egg and broccoli. Choose chicken, pork, tofu, beef (slices of flank steak), or jumbo prawns.

Lahd Na

Wide rice noodles in a gravy sauce with broccoli. Choose chicken, pork, tofu, beef (slices of flank steak), or jumbo prawns.

House Specials

Basil Leaves with Chili

Fresh chili peppers, fresh basil leaves, bamboo strips, and an assortment of vegetables. Choice of chicken, pork, or tofu; beef (slices of flank steak); or jumbo prawns.

Pad Prik Khing

Fresh green beans with curry spices and bell peppers. Seasonal availability. Choice of chicken, pork, or tofu; beef (slices of flank steak); or jumbo prawns.

Soup

Tom Yum

A spicy coconut soup with fresh white mushrooms, tomatoes, and green onion. Choose chicken, pork, or tofu, beef (slices of flank steak), or jumbo prawns.

Salad

Yum Woon Sen

Spicy glass noodle salad seasoned with fresh herbs, cilantro, red onion, and lettuce. Served with a side of jasmine. Seasonal availability. Option to add ground chicken or jumbo prawns and ground chicken.

Starters

No vegan options.

Steamed Jasmine Rice

Rice is optional with your order.

No vegan options.