Bellevue, WA
Thai Kitchen Bird Pepper has some dishes that can likely be made vegan, such as the Swimming Rama and the Fried Spring Rolls.
Fried puff pastry filled with potatoes, carrots, onions, and curry.
Stir-fried eggplant with onions, celery, carrots, fried tofu, and black bean sauce.
Pan-fried spinach, bean sprouts, and fried tofu. Served with house-made peanut dressing. Option to add wide rice noodles.
Vermicelli noodles stir-fried with eggs, spring onions, garlic, and mixed vegetables.
Hand-rolled four pastry filled with vermicelli noodles, cabbage, and carrots. Served with plum sauce.
Gluten-free option available. Prepared with spice.
Fried puff pastry filled with potatoes, carrots, onions, and curry.
Hand-rolled four pastry filled with vermicelli noodles, cabbage, and carrots. Served with plum sauce.
Prawns or tofu, lettuce, carrots, mint leaves, and cilantro. Wrapped in rice paper. Served with peanut and tamarind sauce.
Pan-fried spinach, bean sprouts, and fried tofu. Served with house-made peanut dressing. Option to add wide rice noodles.
Shredded papaya and green beans tossed with fresh lime juice, cherry tomatoes, and ground peanuts. Option to add grilled prawns.
Vermicelli noodles stir-fried with eggs, spring onions, garlic, and mixed vegetables.
No description available.
No description available.
No description available.
Stir-fried eggplant with onions, celery, carrots, fried tofu, and black bean sauce.