Thai House Authentic Thai Cuisine

Granite Falls, WA

Thai House Authentic Thai Cuisine doesn't specifically accommodate vegans, but they offer dishes that can likely be made vegan, such as the Panang Curry and Pineapple Fried Rice.

Top Picks

Fried Rice

Pad fried rice with onion, tomato, pea, carrot, and broccoli.

Panang Curry

Sweet panang curry with coconut milk, string beans, carrots, basil, and bell peppers.

Tom Kha

Hot and sour chicken or tofu soup with coconut milk, red onion, chili, and mushrooms.

Massaman Curry

Massaman curry with coconut milk, carrots, potatoes, onions, and peanuts.

Pineapple Fried Rice

Pan-fried rice, onion, pineapple chunks, pea, carrot, tomato, and cashew nut.

Full Menu

Curry (Served with Rice)

Panang Curry

Sweet panang curry with coconut milk, string beans, carrots, basil, and bell peppers.

Massaman Curry

Massaman curry with coconut milk, carrots, potatoes, onions, and peanuts.

Avocado Curry

Green curry with coconut milk, bamboo shoots, string beans, bell pepper, zucchini, and basil with avocado.

Green Curry

Green curry with coconut milk, bamboo shoots, string beans, bell peppers, and basil.

Mango Curry

Red curry with coconut milk, bamboo shoots, string beans, bell peppers, and basil with mango.

Red Curry

Red curry with coconut milk, bamboo shoots, string beans, bell peppers, and basil.

Yellow Curry

Yellow curry with coconut milk, potato, tomato, onion, carrots, and pineapple.

Entrées

Served with rice.

Cashew Nut

Cashew nuts cooked with house sauce, bell peppers, white onion, carrot, celery, mushrooms, and baby corn.

Broccoli

Broccoli, carrots, and mushrooms flavored with brown sauce.

Ginger

Stir-fried in fresh ginger sauce with onion, mushrooms, baby corn, carrot, and celery.

Spicy Basil

Stir-fried with onions, string beans, carrots, mushrooms, and bell peppers in basil sauce.

Sweet and Sour

Stir-fried onion, bell peppers, tomato, carrot, celery, cucumbers, and pineapple chunks in sweet and sour sauce.

Fresh Eggplant

Stir-fried eggplants with house sauce, bell peppers, carrot, white onion, and basil.

Fried Rice

Fried Rice

Pad fried rice with onion, tomato, pea, carrot, and broccoli.

Pineapple Fried Rice

Pan-fried rice, onion, pineapple chunks, pea, carrot, tomato, and cashew nut.

Spicy Fried Rice

Pan-fried rice with onion, bell pepper, mushrooms, carrot, and string bean in spicy basil sauce.

Soup

Tom Kha

Hot and sour chicken or tofu soup with coconut milk, red onion, chili, and mushrooms.

Tom Yum

Hot and sour chicken or tofu soup with lime juice, chili, and mushrooms.

Noodle

Kee Mao

Sautéed flat noodles with broccoli, carrots, mushrooms, tomatoes, bamboo shoots, bell peppers, and onions with basil sauce.

Pad See-Ew

Sautéed flat noodles with broccoli and carrots in brown sauce.

Appetizers

Fresh Basil Rolls

Rice paper with shrimp or tofu, noodles, basil, and lettuce. Served with peanut.

Fried Tofu

Deep-fried tofu served with sweet chili sauce and ground peanuts.

Side Order

Steam Vegetable

No description available.

Only Broccoli

No description available.

White Rice

No description available.

Brown Rice

No description available.

Sticky Rice

No description available.

Salad

Som Tum

Fresh green papaya salad, string beans, and tomato in a spicy lime dressing.

Desserts

Fresh Mango with Sticky Rice

No description available.

Black Sticky Rice Pudding

Black sticky rice with sweet coconut milk.