Thai Home Kitchen

Panang curry paste and coconut milk with carrots, zucchini, green beans, bell peppers, and Thai basil. Seasoned with shredded lime leaves.

Massaman curry paste and coconut milk with potatoes, carrots, onion, and roasted peanuts.

Yellow curry paste and coconut milk with potatoes, onion, and carrots.

Panang curry cooked with coconut milk, zucchini, carrot, basil, and Kabocha pumpkin.

Aromatic panang peanut curry, green beans, zucchini, carrots, and Thai basil.

Red curry paste and coconut milk with bamboo shoots, eggplant, carrots, bell pepper, and Thai basil.

Green curry paste and coconut milk with zucchini, green beans, eggplant, bell pepper, and Thai basil.

Red curry cooked with coconut milk, pineapple, zucchini, carrots, bell pepper, and basil.

Red curry cooked with coconut milk, fresh mango, zucchini, carrots, bell pepper, and basil.

Avocado in green curry, green beans, zucchini, cauliflower, bell peppers, and basil.

Rice noodles with broccoli, cabbage, carrots, bean sprouts, and fresh tofu.

Traditional Thai favorite! Stir-fried rice noodle with egg, red onion, sweet radish, green onion, and bean sprouts in a homemade Pad Thai sauce and ground peanuts.

Flat rice noodles stir-fried with eggs, broccoli, carrots, and black soy sauce.

Spicy flat rice noodles with egg, broccoli, green beans, onion, carrots, bell pepper, and Thai basil.

Wide rice noodle stir-fry with egg, garlic, onion, and green onion. Topped with iceberg, cilantro, and garlic.

Stir-fried rice noodles, carrots, cabbage, spinach, and broccoli with peanut sauce.

Sautéed bean thread noodles with eggs, baby corn, cabbage, onion, carrots, celery, and bean sprouts.

Sautéed udon noodles with tomatoes, onions, and broccoli in spicy chili basil sauce.

Stir-fried rice with egg, onion, bell pepper, scallions, and basil in a flavorful chili garlic sauce.

Stir-fried jasmine brown rice with egg, broccoli, onion, pea, carrot, and scallions.

Jasmine fried rice with egg, onion, garlic, broccoli, tomatoes, green onions, cucumber, cilantro, and lime.

Stir-fried rice with egg, pineapple, cashew nuts, peas, carrot, scallions, and onions in a yellow sauce.

Fried rice with egg, garlic, fresh mango, carrot, onions, cashew nuts, and scallions in garlic chili sauce.

Chili paste, lemongrass, kaffir lime leaves, bell pepper, and mushrooms.

Green bean, onion, and bell pepper in spicy garlic chili sauce and Thai hot basil.

Sautéed broccoli, cauliflower, zucchini, celery, bell pepper, green onion, carrots, onions, cabbage, and baby corn with garlic and homemade sauce.

Sautéed tomatoes, pineapple, cucumber, bell pepper, onion, carrot, scallions, and celery with sweet and sour sauce.

Shredded fresh ginger, mushrooms, onion, bell pepper, baby corn, celery, and carrot in black bean sauce.

Sautés roasted chili paste with onions, zucchini, water chestnuts, carrots, bell peppers, and cashew nuts.

Sautéed with chili, water chestnuts, bell pepper, basil, onions, and green onions in house garlic sauce.

Sautéed broccoli, cabbage, zucchini, and carrots with light sauce. Topped with homemade peanut sauce.

Sautéed in red curry with eggplant, green bean, onion, kaffir lime leaves, basil, bamboo shoots, kachai, and young peppercorn.

Sautéed Prik Khing curry paste with green beans, bell peppers, and kaffir lime leaves.

Sautéed garlic sauce and black peppers, cabbage, carrot, and broccoli. Cilantro leaves on top.

Make your own wrap with spinach leaves, roasted coconut, diced ginger, lime, red onion, peanuts, carrots, and aromatic herb sauce.

Deep-fried roll stuffed with bean threads, vegetables, and herb. Served with sweet and sour sauce. Four pieces.

Mixed greens, iceberg, carrots, and tofu rolled up with thin rice wrapper. Served with peanut sauce and sweet and sour sauce. Two pieces.

Crispy breaded avocado. Served with spicy sriracha cream sauce.

Crispy fried tofu with sweet crushed peanuts in sweet chili sauce.

Slices of sweet potato dipped in coconut batter and deep-fried. Served with peanut sweet and sour sauce.

Choice of ground meat (chicken, beef, pork, tofu), onions, mint leaves, cilantro, rice powder, and spicy lime dressing.

Medley of mixed greens, cucumber, fried tofu, tomatoes, carrot, onion, and peanut dressing.

Shredded green papaya with lime, garlic, carrots, peanuts, green beans, and tomatoes in Thai spicy lime dressing. Served over a bed of mixed greens.

Coconut milk soup with galanga, kaffir lime, lemongrass, mushroom, onion, cilantro, and lime juice.

Vegetables and tofu in clear broth soup.

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Crispy tofu, sautéed with Asian eggplant, onion, carrots, and bell peppers in a tasty garlic sauce. Topped with crispy garlic.

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