Thai Herbs Restaurant

Yellow curry in coconut milk with potato, carrot, onion, and bell pepper.

Panang curry in coconut milk with green bean, carrot, kaffir leaves, bell pepper, and basil.

Red curry in coconut milk with eggplant, bamboo shoot, bell pepper, and basil.

Green curry in coconut milk with eggplant, bamboo shoot, bell pepper, and basil.

Red curry in coconut milk with pineapple, tomato, bell pepper, and basil.

Fat rice noodle stir-fried with egg, bamboo shoot, tomato, bell pepper, onion, and basil in spicy sauce.

Glass noodle stir-fried with egg, scallion, and bean sprout in Pad Thai sauce. Topped with ground peanut.

Thin rice noodle stir-fried with egg, scallion, and bean sprout in Pad Thai sauce. Topped with ground peanut.

Fat rice noodle stir-fried with egg, broccoli, and carrot in sweet soy sauce.

Fat rice noodle stir-fried with egg and black pepper in garlic sauce. Served over a bed of lettuce.

Pan-fried fat rice noodle with egg, broccoli, baby corn, and carrot. Topped with soy gravy sauce.

Fresh ginger, onion, mushroom, bell pepper, and black mushroom. Stir-fried in house sauce.

A bed of steamed broccoli, cabbage, carrot, baby corn, and mushroom. Topped with peanut sauce.

Bell pepper, onion, carrot, baby corn, mushroom, and cashew nut stir-fried in Thai chili paste.

Eggplant, bamboo shoot, onion, bell pepper, shredded rhizome, and basil. Stir-fried in spicy Thai chili paste.

Glass noodle, egg, cabbage, onion, tomato, carrot, baby corn, and scallion. Stir-fried in house special sauce.

Bell pepper, onion, mushroom, and basil stir-fried in spicy fresh chili sauce.

Pineapple, tomato, cucumber, onion, carrot, and bell pepper stir-fried in sweet and sour sauce.

Pineapple, tomato, cucumber, onion, carrot, and bell pepper stir-fried in sweet and sour sauce.

Pineapple, tomato, cucumber, onion, carrot, and bell pepper stir-fried in sweet and sour sauce.

Choice of ground chicken, pork, beef, or tofu with scallion, onion, cilantro, and rice powder. Served over lettuce.

Mixed fresh vegetables, tofu, and fried wonton skin. Topped with peanut sauce.

Shredded green papaya, carrot, green bean, tomato, and peanut in fresh Thai chili lime juice dressing.

Marinated chicken breast or tofu in Thai spice on skewers. Grilled and served with peanut sauce, cucumber sauce, and toast. Please request no toast for gluten-free option.

Mixed vegetables and glass noodles wrapped in wheat paper, deep-fried, and served with sweet and sour sauce.

Deep-fried tofu. Served with sweet and sour sauce. Topped with ground peanut.

Mixed fresh vegetables and rice noodle wrapped in soft rice paper. Served with sweet and sour topped with ground peanut and peanut sauce.

A perfect taste of refreshing ripe mango chuck in our signature red chili paste with your choice of protein, carrot, bell pepper, onion, cashew nut, and fresh basil.

A perfect taste of refreshing ripe mango chunk in our signature red curry sauce with your choice of protein, carrot, bell pepper, tomato, and fresh basil.

Amazingly delightful fried rice with your choice of meat, egg, pea, carrot, onion, cashew nut, raisin, and fresh ripe mango chunk.

Fried rice with egg, tomato, onion, and pea & carrot.

Fried rice with egg, onion, pea, carrot, pineapple, raisin, and cashew nut.

Fried rice with egg, onion, bell pepper, mushroom, crushed fresh Thai chili, and basil.

Hot and sour coconut milk soup, lemongrass, galangal root, kaffir leaves, and fresh lime juice. Comes with mushroom, onion, and tomato. Topped with cilantro and scallion.

Hot and sour coconut milk soup, lemongrass, galangal root, kaffir leaves, and fresh lime juice. Comes with mushroom, onion, and tomato. Topped with cilantro and scallion.

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Sticky rice with sweet coconut milk.

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