Bellevue, WA
Thai Grill Restaurant doesn't specifically accommodate vegans, but they have dishes like Pineapple Fried Rice and Tom Yum Soup that can likely be made vegan.
Your choice of meat or tofu served on a bed of cooked spinach. Topped with peanut sauce.
Stir-fried white rice with egg, pineapple, snow peas, onions, and yellow curry spice.
Stir-fried white rice with egg, tomatoes, and onions. Topped with cilantro.
A hot and sour soup mixed with lime juice, mushrooms, onions, and lemongrass with your choice of meat or tofu. Option to add prawns or seafood.
Monday and Tuesday: Red curry. Wednesday, Thursday, and Friday: Panang curry. Option to substitute with other curry flavors.
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All entrées come with jasmine white rice. Option to upgrade to brown rice.
Your choice of meat or tofu served on a bed of cooked spinach. Topped with peanut sauce.
Sautéed with chili sauce, bell peppers, basil, onions, and green beans.
Sautéed with garlic, onions, carrots, bell peppers, mushrooms, and roasted cashews.
Sautéed with onions, bell peppers, mushrooms, and basil.
Sautéed eggplant in chili sauce with bell peppers, basil, and onions.
Sautéed with garlic, broccoli, snow peas, and carrots.
All noodles, entrées, and curries. Option to choose chicken, pork, beef, fried tofu, or fresh tofu. Option to add prawns, extra meat, or seafood.
Stir-fried clear noodles with bean sprouts, cabbage, tomatoes, pineapple, celery, green onions, and egg.
Stir-fried Thai rice noodles with ground peanuts, green onions, and egg.
Stir-fried flat wide rice noodles with broccoli and egg.
Stir-fried flat wide rice noodles with tomato, onions, bell peppers, bamboo shoots, basil, broccoli, and egg.
Stir-fried wide rice noodles served with spinach. Topped with peanut sauce.
All curries come with jasmine white rice. Option to upgrade to brown rice, prawns, extra meat, extra veggies, or seafood.
Panang curry paste in coconut milk with kaffir lime leaves, bell peppers, and basil.
Yellow curry paste in coconut milk with cashew nuts, carrots, and potatoes.
Red curry paste in coconut milk with bamboo shoots and basil.
Green curry paste in coconut milk with zucchini, eggplant, bell peppers, and basil.
Served Monday-Friday 11:00am to 4:00pm only. Not served on weekends and holidays. Comes with phad thai and jasmine white rice. Option to upgrade to brown rice.
Stir-fried with broccoli, onions, mushrooms, carrots, and chili paste.
Monday and Tuesday: Red curry. Wednesday, Thursday, and Friday: Panang curry. Option to substitute with other curry flavors.
Sautéed with roasted cashew nuts, bell peppers, onions, carrots, chili sauce, and mushrooms.
Served on a bed of cooked spinach and topped with peanut sauce.
All fried rice is made with white jasmine rice. Option to substitute brown rice. Option to add prawns, extra meat, or seafood.
Stir-fried white rice with egg, pineapple, snow peas, onions, and yellow curry spice.
Stir-fried white rice with egg, tomatoes, and onions. Topped with cilantro.
Stir-fried white rice with your choice of meat or tofu. Mixed with egg, carrots, green peas, and cashew nuts in a sweet chili paste.
A hot and sour soup mixed with lime juice, mushrooms, onions, and lemongrass with your choice of meat or tofu. Option to add prawns or seafood.
A sweet, hot, and sour soup with mushrooms, lemongrass, and coconut milk. Served with your choice of meat or tofu. Option to add prawns or seafood combo.
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Shredded green papaya with cherry tomatoes, green beans, and lime. Topped with peanuts. Served with a side of lettuce.
No vegan options.
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No description available.