Thai Food House

Potato, carrot, and onion in coconut cream and yellow curry paste.

Green bean, bell pepper, and kaffir leaves in coconut cream and panang curry paste.

Potato, carrot, onion, and peanut in coconut cream and massaman curry paste.

Eggplant, bamboo shoots, bell peppers, and basil in coconut cream and green curry paste.

Eggplant, bamboo shoots, bell peppers, and basil in coconut cream and red curry paste.

Cashew nuts, carrots, onions, bell pepper, and sweet chili paste.

Green beans, bell peppers, kaffir leaves, and prik khing chili paste.

Stir-fry fresh ginger, onions, bell pepper, celery, and mushrooms.

Green beans, bell peppers, onions, and basil.

Stir-fry pineapples, cucumber, onions, carrots, and tomatoes.

Broccoli, carrots, cabbage, onions, celery, green beans, and bean sprouts in garlic sauce.

Steamed broccoli, carrots, and cabbages. Topped with garlic sauce.

Steamed mixed vegetables topped with homemade peanut sauce.

A classic dish with medium rice noodles, egg, bean sprouts, green onion, and ground peanut.

Wide rice noodles, bell peppers, onion, carrot, mushroom, and basil.

Wide rice noodles, egg, broccoli, and carrot.

Glass noodles, egg, onion, carrot, celery, tomato, and bean sprout.

Stir-fried jasmine rice with onion, bell peppers, mushroom, and basil.

Stir-fried jasmine rice with egg, pineapple, peas, carrot, onions, tomato, and cashew nut.

Stir-fried jasmine rice with egg, peas, carrot, onions, and tomato.

Crispy spring rolls filled with vegetables and glass noodles. Served with sweet and sour sauce.

Tofu or shrimp, mixed fresh vegetables, and rice noodles. Wrapped with rice paper. Served with homemade peanut...

Deep-fried tofu wedges. Served with sweet and sour sauce.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition.

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Wholesome brown rice to complement your meal.

Coconut milk soup with lemongrass, galangal, kaffir leaf, tomato, onion, mushroom, and cilantro.

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Creamy coconut milk envelops sweet black rice, creating a rich and satisfying pudding.