Snoqualmie, WA
Thai Eatery accommodates vegans with good options like the Tofu Larb Salad and Jungle Curry, which can likely be made vegan.
Green beans, onions, mushrooms, and red bell peppers stir-fried with spicy garlic and Thai sweet basil. Now available with ground beef or ground chicken.
A simple arrangement of Thai jasmine rice wok-fried with egg, garlic, broccoli, peas, carrots, onions, and tomatoes.
Thai jasmine rice wok-fried with egg, fried garlic, cabbage, broccoli, and carrots. Topped with crispy crushed garlic.
Crispy diced tofu, onions, and cilantro in roasted rice powder lime dressing.
Jungle curry sauce for the base combined with bamboo shoots, green beans, mushrooms, zucchini, young peppercorn, finger root, bell pepper, and Thai sweet basil.
With your choice of chicken, pork, beef, or tofu. Option to upgrade to prawns or seafood. Option to choose brown rice instead of white rice.
A simple arrangement of Thai jasmine rice wok-fried with egg, garlic, broccoli, peas, carrots, onions, and tomatoes.
Thai jasmine rice wok-fried with egg, fried garlic, cabbage, broccoli, and carrots. Topped with crispy crushed garlic.
Thai jasmine rice wok-fried in our yellow curry paste with egg, garlic, pineapple, onions, peas, carrots, tomatoes, and cashew nuts.
Thai jasmine rice wok-fried with a mild flavored roasted chili paste, adding a hint of spice to the dish. Fried with green bell peppers, red bell peppers, cabbage, zucchini, lemongrass, and egg.
Thai jasmine rice wok-fried with our signature red curry paste, egg, green beans, cabbage, zucchini, red bell peppers, and Thai sweet basil.
With your choice of chicken, pork, beef, tofu, prawns, or seafood. Our curry dishes are not provided with rice except for during our lunch hours. Indian puff bread (roti) is available.
Jungle curry sauce for the base combined with bamboo shoots, green beans, mushrooms, zucchini, young peppercorn, finger root, bell pepper, and Thai sweet basil.
Our most popular curry made of mildly spicy aromatic cumin spices, doused with coconut milk, bell peppers, and Thai sweet basil. Splashed with fresh coconut milk. Option to add beef.
Spicy red curry with crushed chunky pineapple, bell pepper, and Thai sweet basil.
An aromatic curry of yellow curry, turmeric spices stocked with potatoes, carrots, onions, and grape tomatoes. Recommended with roti.
Spicy green curry in coconut milk with zucchini, eggplant, bell pepper, and Thai sweet basil. This curry is highly recommended with our special Roti.
Spicy red curry in coconut milk with bamboo shoots, bell peppers, and Thai sweet basil.
Similarly replicated from our customer-favorite Jungle Crispy Chicken, this dish is made of crispy tofu tossed in our homemade roasted chili sauce. Topped with red bell peppers and crispy Thai sweet basil.
Crispy diced tofu, onions, and cilantro in roasted rice powder lime dressing.
Wok-fried eggplant, zucchini, mushrooms, carrots, bell peppers, and Thai sweet basil coated in roasted chili paste.
Stir-fried green beans and bell peppers in roasted chili paste and Thai sweet basil.
Steamed thin rice noodles and mixed vegetables. Topped with peanut sauce.
Fresh aromatic lemon glass complemented with broccoli, carrots, cabbage, green beans, zucchini, and red and green bell pepper.
Stir-fried fine rice noodles in signature spicy coconut cream sauce and green onions with your choice of vegetables or tofu. Garnished with fresh bean sprouts, carrots, and red cabbage. This dish is 100% vegan.
Carefully cut squares of fried tofu with a soft center that explode volcanically while enjoying. This dish dares you to work up the spice scale to complement the aromatic kaffir lime leaves flavors.
Sautéed with your choice of chicken, pork, beef, tofu, prawns, or seafood.
Green beans, onions, mushrooms, and red bell peppers stir-fried with spicy garlic and Thai sweet basil. Now available with ground beef or ground chicken.
Your choice of protein stir-fried with crushed garlic, black pepper, steamed broccoli, and carrots. Served on a bedding of Thai brown rice with crispy fried garlic and cilantro. Option to add beef for an extra $1. Now offered as a special called Garlic Spider, made with soft shell crab.
Green beans, red bell peppers, and kaffir lime leaves with Prig Khing chili paste. Now available with any choice of protein in this arrangement of flavor.
Quickly stir-fried fresh baby spinach with your choice of meat. Topped with peanut sauce. Now available with kale as an alternative.
Choice of chicken, pork, beef, tofu, prawns, or seafood.
Wide rice noodles stir-fried with egg and broccoli in black sweet soybean sauce.
Wide rice noodles stir-fried with egg in roasted chili paste with bamboo shoots, onions, broccoli, cabbage, carrots, bell pepper, and Thai sweet basil.
Thin rice noodles pan-fried in a tamarind sauce with bean sprouts, green onions, and egg. Garnished with ground peanut, bean sprouts, red cabbage, and carrot. Available with glass noodles for an extra dollar.
Small or large size options. Corn kernels coated in sesame dressing. This style of salad is also available with edamame and half-corn, half-edamame.
Taken from our side dish section, we’ve now upgraded this arrangement of diced vegetables containing cucumber, red onions, and red bell peppers coated in house vinaigrette dressing to a bigger serving.
Shredded green papaya and carrots, green beans, grape tomatoes, and roasted peanuts in a tasty mix of lime juice, palm sugar, and Thai chillies. Now available with an option of added grilled prawns, fried tofu, or crispy soft shell crab.
Small (5 pieces) or large (10 pieces). Deep-fried veggie rolls stuffed with cabbage, carrots, and glass noodles. Served with our special pineapple-plum sauce.
Sliced tofu dunked in the deep fryer. Served with garnish and ground peanut pineapple sauce.
Our scratch-made fresh rolls are now available with an additional ingredient. Choose regular pork, barbecue pork, shrimp, or tofu.
Combining two of our fan-favorite items, we have created an appetizer dish with triangularly cut pieces of our Indian puff bread accompanied by our slightly sweet house-made peanut sauce to bring your taste buds some preparation for spiciness.
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No vegan options.
No vegan options.
No vegan options.
No vegan options.