Thai Dish Cuisine

Bamboo shoots, bell pepper, onions, peanut, and homemade chili paste.

Stir-fried garlic and ground black pepper. Cabbage at the bottom.

Stir-fried mixed vegetables in garlic sauce.

Fresh pineapple, cucumber, tomatoes, bell pepper, and onions.

Fresh ginger, bell pepper, mushroom, and onions.

Cashew nut, bell pepper, onions, carrots, water chestnut, and homemade chili paste.

Spinach and broccoli topped with peanut sauce.

Garlic blended, chili, bell pepper, mushroom, onions, and sweet basil leaves.

Rice noodle, egg, onions, bean sprout, and ground peanuts.

Steamed rice noodles, spinach, and broccoli. Topped with peanut sauce.

Wider noodle, broccoli, bok choy, egg, and sweet sauce.

Wider noodle, broccoli, and bok choy in a gravy sauce.

Wider noodle, garlic, chili, broccoli, bok choy, egg, and sweet basil leaves.

Bean curd noodle, tomatoes, egg mushroom, snow pea, and onions.

Fried egg noodle, broccoli, and bok choy in a gravy sauce on top.

Bell peppers, green beans, and kaffir leaves in coconut milk.

Potatoes, carrots, bell peppers, and onions in coconut milk.

Bamboo shoots, Thai eggplant, Chinese eggplant, bell pepper, and sweet basil in coconut milk.

Bamboo shoots, Thai eggplant, Chinese eggplant, bell pepper, and sweet basil in coconut milk.

Rice, curry powder, egg, onions, peas, carrots, and tomatoes.

Rice, garlic chili, egg, onions, sweet basil leaves, pea, carrots, and tomatoes.

Rice, egg, onions, peas, carrots, and tomatoes.

Mixed vegetables and fresh tofu in clear broth soup. Vegetarian.

Coconut milk with lemongrass, galanga root, mushroom, and lime juice.

Soft rice paper wrapped fresh vegetables and tofu. Served with plum sauce.

Bean curd deep-fried lightly. Served with plum sauce.

Chinese eggplant, garlic, chili sauce, and sweet basil leaves.

Lettuce, tomatoes, boiled egg, cucumber, onions, and carrots. Topped with peanut sauce.

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No description available.