Wilsonville, OR
Classic Thai fried rice with egg, tomatoes, onions, broccoli, and carrots.
A delicious Thai coconut-based soup with lemongrass, onions, mushrooms, tomatoes, and cabbages. Topped with cilantro and a touch of lime juice.
Mussaman curry paste with coconut milk, potatoes, carrots, onions, and roasted peanuts.
Yellow curry paste with bell peppers, potatoes, coconut milk, and carrots.
Yellow curry fried rice with egg, onions, pineapple, tomatoes, pea, carrots, raisin, and cashew nut.
Served with jasmine rice or brown rice.
Mussaman curry paste with coconut milk, potatoes, carrots, onions, and roasted peanuts.
Yellow curry paste with bell peppers, potatoes, coconut milk, carrots, and onions.
Red curry paste with coconut milk, pineapple, bell peppers, tomatoes, and Thai basil leaves.
Panang curry paste with green beans, bell peppers, and coconut milk.
Curry paste with mango and coconut milk.
Red chili paste with coconut milk, bamboo shoot, eggplant, bell peppers, and sweet basil leaves.
Red curry paste with coconut milk, bell peppers, broccoli, and carrot. Topped with homemade peanut sauce.
Panang curry paste with green beans, bell peppers, and coconut milk.
Stir-fried with broccoli, carrot, bell peppers, onions, and mango.
Stir-fried fresh shredded ginger, onions, mushrooms, and bell peppers.
Special chili ginger sauce, green beans, onion, and bell peppers.
Curry paste with mango and coconut milk.
Stir-fried wide rice noodles with chili garlic, bell peppers, bamboo shoots, onions, broccoli, and basil leaves.
Stir-fried wide-sized rice noodles with egg. Topped with broccoli, carrots, onions, bamboo shoots, and bell peppers in homemade chili sauce.
Medium size rice noodle, mixed vegetables, and topped with special red curry sauce.
Thin rice noodle stir-fried with egg, green onions, shallots, and bean sprouts. Topped with ground peanut and a lime wedge.
Stir-fried wide rice noodles with egg, broccoli, carrot, and sweet soy sauce.
Served with jasmine rice or brown rice.
Stir-fried fresh shredded ginger, onions, mushrooms, and bell peppers.
Stir-fried eggplant with chili jam, ginger, bell peppers, and sweet basil leaves.
Thai-style stir-fried with broccoli, chili jam, bell peppers, carrots, onions, and roasted peanut.
Sautéed cabbage, broccoli, carrots, mushroom, and garlic pepper sauce.
Stir-fried with broccoli, carrot, bell peppers, onions, and cashew nuts.
Mixed vegetables stir-fried in a special Thai sauce.
Classic Thai fried rice with egg, tomatoes, onions, broccoli, and carrots.
Yellow curry fried rice with egg, onions, pineapple, tomatoes, pea, carrots, raisin, and cashew nut.
Spicy fried rice with egg, fresh chili garlic, bell peppers, onions, sweet basil leaves, broccoli, and carrots.
Served with homemade dipping sauce.
Fresh lettuce, carrot, and sweet basil wrapped in soft rice paper. Served with peanut sauce. Option to add tofu or shrimp.
Deep-fried vegetables wrapped in pastry paper crepe. Served with homemade sweet and sour sauce.
Deep-fried organic tofu served with homemade sweet and sour ground peanuts sauce.
No description available.
No description available.
No description available.
No description available.
A delicious Thai coconut-based soup with lemongrass, onions, mushrooms, tomatoes, and cabbages. Topped with cilantro and a touch of lime juice.
No vegan options.
Served with jasmine rice or brown rice.
No vegan options.