Tigard, OR
Stir-fried with Thai chili paste, onions, celeries, carrot, bell peppers, water chestnuts, broccoli, and peanuts. Serve...
Yellow curry with potatoes, carrots, and onions. Served with steamed rice. Option to substitute brown rice. Spicy.
Coconut soup with mushrooms, onions, and cilantro. Simmered with lemongrass, galanga root, kaffir leaves, and lime...
Rice noodle soup with bean sprouts, cilantro, and green onions.
Thai fried rice with onions, egg, tomatoes, snow peas, and carrots. Garnished with slices of cucumber and tomato.
Stir-fried with Thai chili paste, onions, celeries, carrot, bell peppers, water chestnuts, broccoli, and peanuts. Serve...
Stir-fried assorted vegetables with your choice of meat and tofu. Served with rice. Vegetarian.
Stir-fried with Thai chili paste, onions, celeries, carrot, broccoli, bell peppers, and cashew nuts. Served with rice. Spicy.
Stir-fried with fresh ginger, onions, bell peppers, mushroom, and black fungus mushroom. Served with rice.
Stir-fried with onions, mushrooms, bell peppers, and basil leaves. Served with rice. Spicy.
Stir-fried green beans and bell peppers. Topped with ground peanuts and kaffir leaves. Served with rice. Spicy.
Stir-fried with eggplants, bamboo shoots, onions, bell peppers, and basil leaves. Served with rice. Spicy.
Stir-fried with garlic sauce and white pepper, broccoli, carrots, and cabbage. Served with rice.
Wide rice noodles with cabbages, broccolis, carrots, celeries, and bamboo shoots. Topped with peanut sauce.
Wide rice noodles stir-fried with egg, bamboo shoots, onion, bell peppers, and basil leaves. Garnished with bean...
Vermicelli noodles stir-fried with egg, onions, broccoli, bean sprouts, carrots, mushrooms, celery, and baby corn.
Wide rice noodles stir-fried with egg and broccoli.
Rice noodles stir-fried with egg, green onions, and bean sprouts. Topped with cabbage, carrot, and ground peanuts.
Yellow curry with potatoes, carrots, and onions. Served with steamed rice. Option to substitute brown rice. Spicy.
Panang curry with green beans, bell peppers, and basil leaves. Served with steamed rice and an option to substitute brown rice. Spicy.
Served curry with eggplants, bamboo shoots, bell peppers, and basil leaves. Served with steamed rice and an option to substitute brown rice. Spicy.
Green curry with eggplants, bamboo shoots, bell peppers, and basil leaves. Served with steamed rice. Option to substitute with brown rice. Spicy.
Thai fried rice with onions, egg, tomatoes, snow peas, and carrots. Garnished with slices of cucumber and tomato.
Thai spicy fried rice with onions, mushroom, bell peppers, crushed chili, and basil leaves. Garnished with slices of cucumber and tomato.
Fried rice with pineapple, egg, raisin, cashew nuts, and onions. Garnished with slices of cucumber and tomato.
Fried rice with egg, yellow curry powder, peas, onions, and tomatoes. Garnished with slices of cucumber and tomato.
Red curry with pumpkins, bell peppers, and basil leaves. Served with rice. Spicy.
Red curry with pineapple, bell peppers, and basil leaves. Served with rice. Spicy.
Red curry with avocado, broccoli, spinach, carrots, and basil leaves. Served with rice. Spicy.
Coconut soup with mushrooms, onions, and cilantro. Simmered with lemongrass, galanga root, kaffir leaves, and lime...
Rice noodle soup with bean sprouts, cilantro, and green onions.
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Golden fried tofu served with sweet and sour sauce. Topped with ground peanuts.
Fresh vegetables with rice noodles and tofu wrapped with soft rice paper. Served with peanut sauce.
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No vegan options.
No vegan options.