Thai Cuisine on Barbur

Portland, OR

Top Picks

Pineapple Curry

Carrots, tomatoes, pineapple, bell peppers, basil, and coconut milk.

Pa-Nang Curry

Green beans, bell peppers, and coconut milk.

Thai Noodle Soup

Rice noodle, bean sprouts, green onions, and cilantro.

Pra Ram

Steamed broccoli, cabbage, and carrots. Topped with peanut sauce.

Curry Noodle

Rice noodle with broccoli, carrots, and cabbage in red curry sauce.

Full Menu

Curry

Pineapple Curry

Carrots, tomatoes, pineapple, bell peppers, basil, and coconut milk.

Pa-Nang Curry

Green beans, bell peppers, and coconut milk.

Mango Curry

Mango, carrots, tomatoes, bell peppers, basil, and coconut milk.

Mus-sa-mun Curry

Potatoes, carrots, yellow onions, and coconut milk.

Green Curry

Bamboo, eggplants, peas, carrot, bell, basil, and coconut milk.

Yellow Curry

Potatoes, carrots, yellow onions, and coconut milk.

Red Curry

Bamboo, eggplants, peas, carrot, bell, basil, and coconut milk.

Noodle

Thai Noodle Soup

Rice noodle, bean sprouts, green onions, and cilantro.

Curry Noodle

Rice noodle with broccoli, carrots, and cabbage in red curry sauce.

Pad See Ew

Wide-size rice noodles with egg, broccoli, and carrots.

Lad-Nah

Wide-size rice noodles. Topped with our special gravy sauce, broccoli, cabbage, and carrots.

Spicy Noodle

Wide size rice noodle with egg, cabbage, broccoli, carrot, and basil in basil chili sauce.

Drunken Noodle

Wide size rice noodle with egg, bamboo, onions, carrots, and basil in basil chili sauce.

Pad Thai

Small size rice noodle with egg, bean sprout, green onion, and ground peanut.

Stir-Fried

Pra Ram

Steamed broccoli, cabbage, and carrots. Topped with peanut sauce.

Garlic with Black Pepper

Garlic, onions, cabbage, carrots, broccoli, and black pepper in house sauce.

Cashew Nut

Best Seller. Cashew nut, bell pepper, onions, water chestnut, and carrot in sweet chili paste.

Sweet & Sour

Carrots, cucumber, tomatoes, onions, bell pepper, and pineapple.

Pad Prik Khing

Prik Khing pastes with green beans, bell pepper, and kaffir leaves.

Pad Kra Prau

Onions, bell pepper, mushroom, and basil in chili sauce.

Pad Peth

Red curry paste with bamboo, eggplants, onion, bell pepper, and basil.

Stir-Fried Veggie

Cabbage, carrots, bean sprouts, broccoli, mushroom, and onions in garlic sauce.

Thai Ginger Dish

Ginger strips, onions, bell pepper, carrot, and mushroom.

Sweet Eggplant

Onions, bell pepper, eggplants, carrot, and basil in sweet chili paste.

Special

Pad Woon Sen

Onion, carrot, broccoli, cabbage, and mushroom.

Pumpkin Curry

Thai red curry with pumpkin, carrot, bell, and basil.

House Special Curry

Thai red curry with broccoli, cabbage, and carrot. Topped with peanut sauce.

Fried Rice

House Fried Rice

Egg, onions, tomatoes, peas, and carrots.

Golden Fried Rice

Egg, onions, peas, carrots, and tomatoes in curry powder sauce.

Hot Basil Fried Rice

Egg, onions, mushroom, and basil in basil chili sauce.

Appetizers

Fried Tofu

Fried tofu. Served with sweet and sour sauce and ground peanut topped.

Salad Roll (2)

Rice paper wrapped with vegetable, tofu, and rice noodle. Served with peanut sauce.

Side Dish

Steam Vegetable

No description available.

Sweet Sticky Rice

No description available.

Brown Rice

No description available.

Jasmine Rice (Large)

No description available.

Sticky Rice

No description available.

Jasmine Rice (Small)

No description available.

Salad

Peanut Sauce Salad

Green lettuce, cucumber, tomatoes, onions, and carrot. Served with peanut sauce.

Dessert

Mango with Sweet Sticky Rice

No description available.

Soup

No vegan options.

Chef's Recommendation

No vegan options.