Pendleton, OR
Onions, pineapples, cucumber, tomatoes, bell peppers, baby corn, and carrots. Stir-fried in the Chef’s favorite sweet and sour sauce.
Small bowl or large bowl size options. Flavorful mixture of Thai herbs, fresh mushrooms, onions, tomatoes, lemongrass, kaffir leaves, cilantro, and chili paste.
Small bowl or large bowl size options. A spicy and sour mixture of coconut milk, baby corns, lemongrass, galangal root, onions, mushrooms, and cilantro.
A spicy yellow curry cooked with potatoes, carrots, onions, and pineapple in coconut milk. Topped with fried onions.
Stir-fried rice with egg, pineapple, cashews, raisins, peas, and carrots.
Each entrée comes with your choice of chicken, pork, beef, tofu, or vegetarian. Served with steamed rice. Option to add seafood medley or shrimp.
Onions, pineapples, cucumber, tomatoes, bell peppers, baby corn, and carrots. Stir-fried in the Chef’s favorite sweet and sour sauce.
Quick sautéed fresh ginger with onions, bell peppers, carrots, and baby corn with our special caramelized ginger sauce.
Carrots, broccoli, onion, mushrooms, cabbage, bell peppers, and baby corn. Stir-fried with our fresh garlic sauce.
Fresh basil, bell peppers, carrots, onions, bamboo shoots, mushrooms, green beans, and baby corn. Stir-fried in spicy garlic and basil sauce.
Cashews, carrots, baby corn, onions, broccoli, mushrooms, and bell peppers. Sautéed with special chili sauce.
Stir-fried with your choice of meat on a bed of broccoli, carrot, and cabbage. Topped with our delicious house-made peanut sauce.
Stir-fried crystal noodles with egg, onions, bell peppers, cabbage, tomatoes, carrot, mushrooms, bean sprouts, and green onions.
Your choice of chicken, pork, or beef with minced green bean, bell peppers, and basil.
Fresh garlic sautéed with Thai soy sauce and black pepper. Served on a bed of stir-fried broccoli, carrots, and cabbage.
Curry comes with your choice of chicken, pork, beef, tofu, or vegetarian. Served with steamed rice. Option to add seafood medley or shrimp.
A spicy yellow curry cooked with potatoes, carrots, onions, and pineapple in coconut milk. Topped with fried onions.
Spicy Panang curry in a rich mixture of coconut milk, peas, carrots, herbs, bell peppers, and basil.
Spicy Massaman curry cooked with coconut milk, onions, carrots, peanuts, and potatoes.
Spicy red curry cooked with coconut milk, bamboo shoots, eggplant, basil, and bell peppers.
Spicy green curry cooked with coconut milk, bamboo shoots, eggplant, basil, and bell peppers.
Spicy green curry cooked with coconut milk, bell pepper, basil, and avocado.
Lunch served with soup of the day, crab rangoon, and steamed rice. Choice of chicken, pork, beef, tofu, or vegetarian. Noodle dishes do not include steamed rice. Soup is not included with take-out orders. Option to add seafood medley or shrimp.
Stir-fried rice noodles with egg, bean sprouts, ground peanuts, and our unique tamarind-based sauce.
Cashews, onions, carrots, baby corn, broccoli, mushrooms, and bell peppers sautéed in a mild chili sauce.
Fresh wide rice noodles, stir-fried with egg, Thai basil, broccoli, carrots, tomatoes, onions, and bell pepper in chili sauce with a touch of red curry.
Glass noodles with egg, cabbage, carrots, onions, and tomatoes. Stir-fried in garlic sauce.
Stir-fried rice with egg, peas, carrots, onions, and tomatoes.
Stir-fried fresh wide rice noodles with egg, broccoli, carrots, and Thai sweet soy sauce.
Fresh ginger, onion, bell pepper, mushrooms, and baby corn. Sautéed with a ginger gravy.
Stir-fried onion, tomato, pineapple, cucumber, bell pepper, and baby corn in our own special Thai sweet and sour sauce.
Sautéed fresh Thai basil, bell pepper, mushrooms, baby corn, bamboo shoots, and green beans in garlic sauce.
Fresh wide rice noodles, stir-fried with Thai basil, onion, tomato, bell pepper, and carrots in a spicy garlic sauce.
Carrots, broccoli, onion, mushrooms, cabbage, bell pepper, and baby corn. Stir-fried with our fresh garlic sauce.
Lots of fresh minced garlic, sautéed with sweet Thai soy sauce and black pepper. Served on a bed of iceberg lettuce.
Our most popular dinner appetizer makes a filling, healthy lunch! Iceberg lettuce, carrots, bean sprouts, cilantro, and thin rice noodles. Hand-rolled in a rice-paper wrapper and served with our house-made peanut dressing. (Crab rangoon not included.)
Add your choice of beef, chicken, pork, tofu, or veggies. Option to make it hot by adding up to 10 peppers. Spice levels are mild, med, hot, and Thai hot.
Stir-fried rice with egg, pineapple, cashews, raisins, peas, and carrots.
Stir-fried rice with egg, spicy garlic, broccoli, tomatoes, onions, basil, and bell peppers.
Stir-fried rice with egg, broccoli, cabbage, carrots, tomatoes, and onions. Topped with green onions and cilantro.
Stir-fried rice with egg, onions, peas, carrots, and avocado.
Noodle dishes come with your choice of chicken, pork, beef, tofu, or vegetarian. Option to add seafood medley or shrimp.
Thai favorite stir-fried rice noodles with egg, bean sprouts, green onions, ground peanuts, and our unique special sauce.
Stir-fried fresh wide rice noodles with egg, broccoli, carrots, and Thai sweet soy sauce.
Stir-fried fresh wide rice noodles with egg, broccoli, carrots, onions, bell peppers, basil, tomatoes, and spicy garlic sauce.
Stir-fried fresh wide rice noodles with egg, broccoli, carrots, tomatoes, onions, bell peppers, basil, and chili sauce with a touch of red curry.
Each soup comes with your choice of chicken, pork, beef, tofu, or vegetarian. Option to add seafood medley or shrimp.
Small bowl or large bowl size options. Flavorful mixture of Thai herbs, fresh mushrooms, onions, tomatoes, lemongrass, kaffir leaves, cilantro, and chili paste.
Small bowl or large bowl size options. A spicy and sour mixture of coconut milk, baby corns, lemongrass, galangal root, onions, mushrooms, and cilantro.
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Two rolls. Iceberg lettuce, carrots, bean sprouts, cilantro, and rice noodles rolled in a rice paper wrapper. Served with house-made peanut dressing.
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