Portland, OR
Choice of minced meat, onions, cilantro, mints, and toasted rice powder with lime dressing. Options include chicken, tofu, pork, or beef.
House special vegan broth with thin rice noodle, Chinese broccoli, onion, and bean sprout.
Jasmine rice stir-fried with tom yum herbs, onion, bell pepper, and mushroom.
Thai yellow curry with coconut milk, onions, potatoes, carrots, and bell peppers.
Crispy tofu, lettuces, cucumbers, tomatoes, onions, mushroom, bean sprout, and hard-boiled egg. Served with peanut sauce-lime dressing.
Thai yellow curry with coconut milk, onions, potatoes, carrots, and bell peppers.
Classic stir-fried jasmine rice with egg, onions, tomatoes, peas, carrots, and Chinese broccoli.
A thick aromatic curry with green beans, bell peppers, kaffir leaves, and coconut milk.
A coconut milk slow-cooked curry made with onions, potatoes, carrots, and peanuts.
The most famous Thai green curry with coconut milk, bamboo shoots, eggplants, bell peppers, and sweet Thai basil.
Mixed vegetables stir-fried onions, bell peppers, broccoli, green beans, carrots, cabbage, and mushrooms with lightly sweet brown soy.
Stir-fried with broccoli, onion, carrots, bell peppers, and cashew nut in lightly sweet brown sauce.
Spicy combination of Thai basil stir-fry, onions, bell peppers, mushrooms, and scallion in chili sauce.
Steamed broccoli, cabbage, and carrot. Topped with peanut sauce.
Stir-fried rice noodle in pad Thai sauce with egg, onions, and bean sprouts. Served with ground peanuts.
Wide rice noodle stir-fried with egg, garlic, onions, tomatoes, bell peppers, bamboo shoots, and basil in chili soy sauce.
Sautéed ginger with onions, bell peppers, and mushrooms in a special sauce.
Wide rice noodle stir-fried with egg, garlic, broccoli, and Chinese broccoli in sweet soy sauce.
Stir-fried Chinese eggplant with bell peppers, bamboo shoots, onions, and basil in roasted red chili paste sauce.
Basil fried rice with onions, tomatoes, bell peppers, mushrooms, and sweet Thai basil in fresh garlic sauce.
Thai yellow curry with coconut milk, onions, potatoes, carrots, and bell peppers.
Red curry with coconut milk and unique Thai kaffir leaves, cabbage, carrots, green beans, bamboo shoots, and Thai basil.
A thick aromatic curry with green beans, bell peppers, kaffir leaves, and coconut milk.
Thai red curry with coconut milk, basils, pineapples, bell peppers, and bamboo shoots.
The most famous Thai green curry with coconut milk, bamboo shoots, eggplants, bell peppers, and sweet Thai basil.
Thai red curry with coconut milk, eggplant, bell peppers, bamboo shoots, and Thai sweet basil leaves.
House special vegan broth with thin rice noodle, Chinese broccoli, onion, and bean sprout.
Vermicelli noodle stir-fried with egg, garlic, onions, carrot, scallions, tomatoes, and bean sprouts in house soy sauce.
Wide rice noodle stir-fried with egg, garlic, onions, tomatoes, bell peppers, bamboo shoots, and basil in chili soy sauce.
Steamed thin noodle, broccoli, cabbage, and carrot. Topped with peanut sauce.
Stir-fried rice noodle in pad Thai sauce with egg, onions, and bean sprouts. Served with ground peanuts.
Wide rice noodle stir-fried with egg, garlic, broccoli, and Chinese broccoli in sweet soy sauce.
Wide rice noodle stir-fried with egg, garlic, onions, lettuce, and bean sprouts in house soy sauce.
Stir-fried Chinese eggplant with bell peppers, bamboo shoots, onions, and basil in roasted red chili paste sauce.
Stir-fried with broccoli, onion, carrots, bell peppers, and cashew nut in lightly sweet brown sauce.
Steamed broccoli, cabbage, and carrot. Topped with peanut sauce.
Sautéed ginger with onions, bell peppers, and mushrooms in a special sauce.
Mixed vegetables stir-fried onions, bell peppers, broccoli, green beans, carrots, cabbage, and mushrooms with lightly sweet brown soy.
Green beans, bell peppers, and kaffir leaves. Stir-fried in spicy chili sauce.
Spicy combination of Thai basil stir-fry, onions, bell peppers, mushrooms, and scallion in chili sauce.
Sautéed with bell peppers, onions, pineapples, cucumbers, and tomatoes in house special sweet and sour sauce.
Sautéed roasted garlic, mushroom, scallion, and onion in black pepper sauce. Topped with steamed broccoli.
Choice of minced meat, onions, cilantro, mints, and toasted rice powder with lime dressing. Options include chicken, tofu, pork, or beef.
Crispy tofu, lettuces, cucumbers, tomatoes, onions, mushroom, bean sprout, and hard-boiled egg. Served with peanut sauce-lime dressing.
Shredded green papaya, carrots, tomatoes, green beans, and peanut with lime dressing. Option to add steamed shrimp.
Classic stir-fried jasmine rice with egg, onions, tomatoes, peas, carrots, and Chinese broccoli.
Pineapple fried rice with egg, onions, tomatoes, peas, carrots, cashew nut, raisins, pineapples, and curry powder.
Basil fried rice with onions, tomatoes, bell peppers, mushrooms, and sweet Thai basil in fresh garlic sauce.
Jasmine rice stir-fried with tom yum herbs, onion, bell pepper, and mushroom.
Red curry with kabocha squash, bell peppers, and basil.
Two pieces. Lettuce, carrot, mint, and rice noodle wrapped in fresh rice paper. Served with Thai-style peanut sauce.
Four pieces. Onion, cabbage, and carrots. Served with sweet and sour sauce.
Eight pieces. Crispy fried tofu served with sweet chili sauce. Topped with ground peanut.
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No vegan options.