Edmonds, WA
Thai Cottage offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential vegan options include the Thai Fried Rice, Tom Yum Soup, and Sizzling Delight.
Stir-fried carrots, cabbage, snow peas, onions, Thai soy sauce, and coriander seeds. Served on a sizzling plate. Choice of chicken, pork, or tofu; prawns, scallops, beef, or calamari; or seafood combination.
Steamed small rice noodles in hot broth with lettuce, onions, bean sprouts, and cilantro.
Assorted vegetables topped with fried tofu, boiled egg, and special peanut sauce.
Hot and sour soup with mushrooms, lemongrass, chili paste, and lime leaves. Choose chicken, tofu, or vegetables; seafood combination; or prawns, scallops, or calamari.
Stir-fried rice with broccoli, tomato, onions, carrots, and egg.
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Your choice of chicken breast, pork, vegetables, tofu, prawns, scallop, calamari, or beef. Option to upgrade to a seafood combination.
Steamed small rice noodles in hot broth with lettuce, onions, bean sprouts, and cilantro.
Fresh wide rice noodles lightly pan-fried. Topped with Thai gravy sauce, broccoli, and carrots.
Small rice noodles stir-fried with tamarind sauce, egg, onions, and bean sprouts. Topped with ground peanuts.
Fresh, wide rice noodles stir-fried with Thai basil, egg, onions, broccoli, bell peppers, tomato, and Thai chili sauce.
Soft thin mung bean noodles stir-fried with carrots, onions, cabbage, snow peas, tomato, and egg.
Rice vermicelli stir-fried with carrots, bean sprouts, bell peppers, onions, celery, egg, and yellow curry powder.
Fresh wide rice noodle lightly pan-fried. Served on a bed of spinach. Topped with fresh, homemade peanut sauce.
Fresh wide rice noodles stir-fried with egg, onions, carrots, and house special sauce. Served on a bed of lettuce and topped with ground peanuts.
Fresh wide rice noodles stir-fried with egg, carrots, broccoli, and Thai soy sauce.
Your choice of chicken breast, pork, vegetables, tofu, prawns, scallop, calamari, or beef. Option to choose a seafood combination.
Stir-fried fresh garlic, carrots, Thai soy sauce, and black pepper. Served on broccoli.
Stir-fried with mushrooms, onions, bell peppers, carrots, green beans, and Thai basil leaves.
Choice of meat served on a bed of spinach and topped with peanut sauce.
Stir-fried carrots, celery, cabbage, onions, bell peppers, and roasted cashew nuts.
Stir-fried eggplant, green onions, bell peppers, Thai basil, and chili paste.
Stir-fried green beans, bamboo shoots, bell peppers, onions, carrots, Thai basil, coconut milk, and red curry paste.
Stir-fried green beans, bell peppers, carrots, Thai basil, fresh sliced lemongrass, and lime leaves with ginger curry paste.
Stir-fried fresh ginger, shiitake mushrooms, onions, baby corn, carrots, zucchini, and bell peppers.
Stir-fried fresh cucumber, tomato, onions, bell peppers, and pineapple in sweet and sour sauce.
Your choice of chicken breast, pork, vegetables, tofu, prawns, scallop, calamari, beef, or a seafood combination.
Panang curry paste and coconut milk with lime leaves and bell pepper.
Green curry paste and coconut milk with eggplant, bell peppers, and Thai basil.
Mussaman curry paste and coconut milk with potato, onions, carrots, and peanuts.
Red curry paste and coconut milk with bell peppers, bamboo shoots, and Thai basil.
Stir-fried carrots, cabbage, snow peas, onions, Thai soy sauce, and coriander seeds. Served on a sizzling plate. Choose chicken, pork, or tofu; prawns, scallops, beef, or calamari; or seafood combination.
Stir-fried mixed vegetables, broccoli, carrots, onion, cabbage, baby corn, and mushrooms with garlic and wine sauce.
Stir-fried green beans with mushroom, bell peppers, and Thai basil with homemade mild chili sauce.
Your choice of chicken breast, pork, vegetables, tofu, prawns, scallop, calamari, beef, or a seafood combination.
Stir-fried rice with broccoli, tomato, onions, carrots, and egg.
Stir-fried rice with Thai basil, snow peas, bell peppers, carrots, onions, and egg.
Stir-fried rice with pineapple, snow peas, carrots, tomato, onions, egg, and yellow curry powder.
Steamed rice, onions, lettuce, cilantro, and egg in hot broth.
Assorted vegetables topped with fried tofu, boiled egg, and special peanut sauce.
Steamed green beans, snow peas, cauliflower, carrots, and onions. Tossed with lime juice and ground peanuts.
Hot and sour soup with mushrooms, lemongrass, chili paste, and lime leaves. Choose chicken, tofu, or vegetables; prawns, scallops, or calamari; or seafood combination.
Hot and sour soup with coconut milk, mushrooms, lemongrass, chili paste, and lime leaves. Choose chicken, tofu, or vegetables; prawns, scallops, or calamari; or seafood combination.
Combination of vegetables and mung bean noodles wrapped in the spring roll wrappers, deep-fried, and served with homemade sweet and sour sauce.
Combination of fresh vegetables and tofu in spring roll paper. Topped with peanut sauce.
Deep-fried to a golden brown tofu. Served with sweet chili sauce.
Grilled marinated chicken breast or tofu on skewers. Served with peanut sauce and cucumber salad on the side.
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Small or large size options.
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