Thai City Restaurant

Bell pepper, onion, egg, chili paste, and basil leaves.

Pineapple, raisins, cashew nuts, egg, pea, and carrot.

Broccoli, carrot, onion, egg, vegetables, and rice.

Mango, raisins, cashew nuts, egg, pea, and carrot.

Avocado, raisins, cashew nuts, egg, pea, and carrot.

Basil leaves, bell pepper, bamboo shoots, sweet onion, and chili sauce.

Stir-fried mixed vegetables.

Basil leaves, mushroom, bell pepper, and sweet onion.

Sautéed ginger, onion, mushroom, carrot, bell pepper, and zucchini.

Sautéed curry paste with onion, mushroom, bamboo shoots, jalapeño, and basil.

Spinach. Topped with peanut sauce.

Fresh mushroom, carrot, baby corn, and green onion.

Sautéed green beans, onions, basil, and lime leaf in curry paste.

Deep-fried eggplant, bell peppers, onions, basil leaves, and chili sauce.

Garlic, black pepper. Topped with dry garlic and cilantro.

Rice noodles, egg, and bean sprouts. Topped with crushed peanuts.

Fresh noodles, egg, broccoli, and carrot with house sauce.

Fresh noodles, basil, bamboo shoots, bell pepper, carrot, onion, tomato, and a touch of chili paste.

Fresh noodles and broccoli. Topped with gravy sauce.

Fresh noodles, egg, pineapple, onion, tomato, cucumber, and carrot.

Mixed vegetables with red curry and coconut milk.

Sautéed spinach, rice noodles topped with peanut sauce.

Sautéed mixed vegetables topped with peanut sauce.

Sautéed mixed vegetables with fresh basil leaves and peppers.

Thai soup with coconut milk, galangal, coconut milk, lemongrass, green onion, cilantro, and lime leaves.

Rice noodle with bean sprout, green onion, and cilantro.

Fresh vegetables with avocado in a rice wrapper. Served with peanut sauce.

Deep-fried firm tofu served with sweet sauce.

Small white rice, large white rice, sticky rice (may not be substituted for steamed rice), peanut sauce, chili sauce, sweet and sour sauce, brown rice, or large brown rice.

Choice of meat mixed with onion, cucumber, lettuce, cilantro, and lime juice.

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