Thai Chili Restaurant

Kent, WA

Thai Chili Restaurant doesn't specifically accommodate vegans, but it offers some potential vegan dishes like Thai Chili's Salad and Tofu Yellow Curry.

Top Picks

Combo H. Tofu Sweet & Sour

Stir-fried tofu with pineapples, bell peppers, celery, onions, cucumbers, and carrots in sweet and sour sauce.

Tom Kha Cup

Hot and sour soup with coconut milk, galangal, lemongrass, kaffir lime leaves, mushroom, and lime juice. Topped with green onion and cilantro.

Thai Chili's Salad

A combination vegetable salad with fried tofu, tomato, cucumber, and topped with peanut sauce.

Combo F. Tofu Yellow Curry

Tofu in yellow curry paste with coconut milk, potato, carrot, onion, and peanut.

Pad Thai

Choice of meat stir-fried with Thai rice noodle, tamarind sauce, bean sprout, and egg. Topped with crushed peanuts, carrots, and bean sprout.

4.5 · 2 Reviews

edickinson

2w

Ordered the Thai Chili salad and really enjoyed it

Full Menu

Lunch Special Combo

Combo H. Tofu Sweet & Sour

Stir-fried tofu with pineapples, bell peppers, celery, onions, cucumbers, and carrots in sweet and sour sauce.

Combo F. Tofu Yellow Curry

Tofu in yellow curry paste with coconut milk, potato, carrot, onion, and peanut.

Soup

Tom Kha Cup

Hot and sour soup with coconut milk, galangal, lemongrass, kaffir lime leaves, mushroom, and lime juice. Topped with green onion and cilantro.

Tom Kha Bowl

Hot and sour soup with coconut milk, galangal, lemongrass, kaffir lime leaves, mushroom, and lime juice. Topped with green onion and cilantro.

Side Orders

Cucumber Salad

No description available.

Steamed Noodle

No description available.

Steamed Vegetable

No description available.

Brown Rice

No description available.

Jasmine Rice

No description available.

Sticky Rice

No description available.

Noodle Dishes

Pad Thai

Choice of meat stir-fried with Thai rice noodle, tamarind sauce, bean sprout, and egg. Topped with crushed peanuts, carrots, and bean sprout.

Pad Kee Mao (Drunken Noodles)

Stir-fried wide rice noodles with your choice of meat, egg, soy sauce, broccoli, bell pepper, tomato, onion, carrot, and fresh basil leaves.

Appetizers

Fried Tofu

Deep-fried bean cake. Served with cucumbers and peanuts in plum sauce.

Crispy Spring Roll

Deep-fried wonton wrapper filled with special house stuffing of bean thread noodles, cabbage, carrot, and celery. Served with plum sauce. Four pieces.

Salads

Thai Chili's Salad

A combination vegetable salad with fried tofu, tomato, cucumber, and topped with peanut sauce.

Curry Dishes

Green Curry

Your choice of meat in green curry paste with coconut milk, green peas, bamboo shoots, bell peppers, and fresh basil leaves.

Rice Dishes

No vegan options.

Entrées

No vegan options.

Chef Recommend

No vegan options.

Comfort Thai Street Food

No vegan options.

Fish and Seafood

No vegan options.

Desserts

Mango with Sweet Sticky Rice (Seasonal)

No description available.

Banana in Coconut Milk

No description available.

Black Sticky Rice Pudding

No description available.