Edmonds, WA
Thai by Day doesn't specifically accommodate vegans, but they have dishes that can likely be made vegan, such as the Basil Fried Rice and the Pumpkin Curry.
Sweet pumpkin, bell peppers, basil, house curry sauce, and a side of jasmine rice.
Thai basil fried rice, eggs, green beans, bell peppers, onions, Chinese broccoli, and Japanese pickles.
Stir-fried jasmine rice, eggs, onions, Chinese broccoli, and Japanese pickles.
Galangal, mushroom, lemongrass, kaffir lime leaves, and lime juice in the Thai-herb broth.
Stir-fried wide rice noodles with scrambled eggs and Chinese broccoli in black soy sauce.
zaraodonnell
3w
Great food, some of it can be pretty spicy though.
Spicy.
Sweet pumpkin, bell peppers, basil, house curry sauce, and a side of jasmine rice.
Thai plantain, bell peppers, basil, house curry sauce, and a side of jasmine rice.
Potatoes, carrots, onions, yellow curry sauce, side jasmine rice, roti flatbread, and cucumber salad.
Gluten-free. Bamboo shoots, bell peppers, and basil in a red curry sauce with a scoop of jasmine rice.
Bamboo, eggplant, bell peppers, and basil with green curry sauce. Served with a scoop of jasmine rice.
Thai basil fried rice, eggs, green beans, bell peppers, onions, Chinese broccoli, and Japanese pickles.
Stir-fried jasmine rice, eggs, onions, Chinese broccoli, and Japanese pickles.
Stir-fried wide rice noodles with scrambled eggs and Chinese broccoli in black soy sauce.
Gluten-free, spicy. Crispy wide rice noodles with panang curry sauce.
Stir-fried green papaya, egg, bean sprouts, green beans, and green onions in tamarind sauce. Topped with peanuts.
Steamed glass noodles, ginger, green onions, carrots, and cilantro in Thai herbs sauce.
Gluten-free. Thin rice noodles stir-fried in phad Thai sauce with egg, bean sprouts, green onions, and garnished with ground...
Spicy. Stir-fried rice noodles with egg, chili sauce, bell pepper, tomato, sweet onions, and basil.
Udon noodle with phad thai sauce, bean sprouts, green onion, and peanuts.
Sautéed snap peas, mushrooms, carrots, and onions. Served with a side of jasmine rice.
House special sauce, broccoli, bell peppers, onions, celery, mushrooms, carrots, broccoli, mild cashew nut, and a side of jasmine rice.
Stir-fried basil, bell peppers, onions, carrots, mushrooms, and green beans. Served with a side of jasmine rice.
Stir-fried udon noodle, egg, bell peppers, onions, basil, broccoli, bamboo, Chinese broccoli, and mild spicy soy sauce.
Stir-fried prik khing chili paste, onions, bell peppers, and green beans. Served with a side of jasmine rice.
Lightly sautéed spinach with peanut sauce. Served with a side of jasmine rice.
Fresh orange sliced, broccoli, onions, and carrots with a hint of Japanese yuzu sauce. Served with a side of jasmine rice.
House special garlic sauce, iceberg lettuce bed, and a side of jasmine rice.
Organic fried tofu. Side of peanut sauce.
Chopped mushrooms and chestnuts stir-fried with garlic sauce, gluten-free soy sauce, and served with side lettuce.
Crispy and tender vegetarian appetizer with bean thread noodles, carrots, and cabbage. Served with sweet and sour sauce.
Gluten-free.
Fresh cucumber, red onions, bell peppers, and vinaigrette dressing.
Spicy. Sweet corn tossed with young coconut meat, tomatoes, long beans, and peanuts in spicy lime dressing.
Green papaya, green beans, tomatoes, carrots, and peanuts in lime vinaigrette.
Crispy flatbread.
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No description available.
Gluten-free and spicy.
Galangal, mushroom, lemongrass, kaffir lime leaves, and lime juice in the Thai-herb broth.
Fresh organic mango with sweet sticky rice.