Thai Bloom!

Gluten-free, vegan, and medium spicy. Rich yellow curry and sweet coconut milk with potato, onion, and carrot make this a hearty, comfort-food favorite.

Gluten-free, medium spicy. Our smooth red curry and coconut milk pairs with sliced bell pepper, kaffir lime leaf, Thai basil, green beans, and...

Gluten-free, medium spicy. Classic coconut milk-based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot, green bean, and more.

Mild spicy. This unique stir-fry combo features fresh-cut jalapeño tossed with mushroom, bell pepper, onion, and a deliciously savory garlic sauce.

A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms, and Napa cabbage stir-fried with homemade garlic sauce.

Medium spicy. Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion. Served with a tasty basil sauce.

Gluten-free, mild spicy. The classic: thin rice noodles stir-fried with egg, diced shallot, sweet turnip, green onion, bean sprouts, and topped with...

Medium spicy. Wide rice noodles stir-fried with egg, fragrant garlic, tomato, bell pepper, onion, and sweet Thai basil.

Mild spicy. Stir-fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, Napa cabbage, Chinese broccoli, and...

Gluten-free. Diced tofu in a clear vegetable broth cooked with carrot, green onion, cabbage, shiitake mushroom, and cilantro.

Mild spicy. A classic Thai coconut milk-based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root...

Mild spicy. A Thai cuisine classic: stir-fried jasmine rice combined with egg, garlic, onion, and a variety of fresh, seasonal vegetables.

Mild spicy. This popular dish combines sweet pineapple chunks and stir-fried jasmine rice with garlic, onion, curry powder, cashews, and raisins.