Mill Creek, WA
Thai Bistro offers good options that can likely be made vegan, although they don't specifically accommodate vegans. You might enjoy dishes like the Sen Mee Noodles and the Basil Fried Rice.
Medium spicy Panang curry paste cooked with coconut milk, peppers, and lime leaves.
Stir-fried rice with egg, broccoli, tomatoes, onion, bell pepper, and Thai basil.
Fried rice with pineapple, egg, onion, broccoli, and tomato.
Seasoned steamed thin rice noodle served with fresh sprout, lettuce, shallot, green onion, and cilantro.
Hot and sour coconut milk soup, mushrooms, herbs, and lime juice.
vblount
12w
Good food at a fair price.
Medium spicy Panang curry paste cooked with coconut milk, peppers, and lime leaves.
Mussaman curry paste cooked with coconut milk, onion, peanuts, potatoes, and pineapple.
Medium spicy green curry paste cooked with coconut milk, eggplant, and Thai basil.
Medium spicy red curry paste cooked with coconut milk, bamboo shoots, and basil.
Mild spicy yellow curry paste cooked with coconut milk, carrots, and potatoes.
Medium curry with mixed vegetables in red curry sauce.
Stir-fried wide rice noodles with fried tofu and broccoli.
Stir-fried thin rice noodles with fried tofu, turnip, sprouts, and grounded peanuts.
Medium curry with mixed vegetables in red curry sauce.
Stir-fried green beans, sweet basil, mushroom, and onion.
Stir-fried mixed vegetables and shiitake mushroom with light soy sauce.
Steamed soft tofu with yellow curry powder, vermicelli noodle, and mixed vegetables.
Sautéed green beans with garlic sauce.
Steamed mixed vegetables with peanut sauce on the side.
Seasoned steamed thin rice noodle served with fresh sprout, lettuce, shallot, green onion, and cilantro.
Stir-fried wide rice noodles and broccoli. Served with peanut sauce.
Pan-fried rice noodle, eggs, green onion, and fresh green leaf with light soy sauce. Served with Sriracha sauce.
Stir-fried rice noodles, egg, bean sprouts, and grounded peanuts.
Stir-fried wide rice noodles with egg, onion, chili paste, Thai basil, broccoli, bell pepper, and tomatoes.
Stir-fried wide rice noodles with egg, soy sauce, and broccoli.
Stir-fried crystal noodles with egg, pineapples, and vegetables.
Stir-fried wide rice noodles, broccoli, and carrots. Topped with homemade gravy broth.
Stir-fried rice with egg, broccoli, tomatoes, onion, bell pepper, and Thai basil.
Fried rice with pineapple, egg, onion, broccoli, and tomato.
Stir-fried rice with egg, yellow curry powder, broccoli, onion, and tomato.
Stir-fried rice with egg, broccoli, onion, tomatoes, and chili paste.
Choice of white rice or brown rice. Stir-fried with egg, broccoli, onion, and tomato.
Stir-fried soy sauce with white pepper on a bed of broccoli and carrots. Topped with crispy garlic and cilantro.
Stir-fried fresh snow peas, onion, chili paste, shiitake mushroom, bell peppers, and corn in garlic sauce.
Stir-fried sliced ginger with onions, mushroom, bell peppers, and green onions.
Stir-fried Thai basil, chili garlic sauce, and vegetables.
Served on a bed of spinach. Topped with peanut sauce.
Stir-fried with sweet brown sauce, vegetables, and cashew nuts.
Stir-fried eggplant, bell peppers, basil, and black bean sauce.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Fresh rice paper rolls with spring mix and lettuce.
Served with peanut sauce.
Deep-fried spring rolls stuffed with vegetables.
Hot and sour coconut milk soup, mushrooms, herbs, and lime juice.
No vegan options.
No vegan options.
No vegan options.
No description available.
No description available.
No description available.
No vegan options.