Lake Oswego, OR
Fresh strips of ginger with onion, celery, mushrooms, carrots, and bell peppers.
Sweet and sour sauce sautéed with pineapple, onions, cucumber, tomatoes, bell peppers, celery, and carrots.
Pad Sapparod. Stir-fried ginger, pineapple, celery, mushrooms, onions, bell peppers, and carrots.
Red chili paste simmered in coconut milk with bell peppers, bamboo shoots, green beans, zucchini, pineapple, and fresh basil leaves.
Yellow chili paste simmered in coconut milk, with potatoes, carrots, green beans, zucchini, and bamboo shoots.
Choice of vegetable, tofu, chicken, pork, shrimp, calamari, or beef. Option to add steamed rice.
Fresh strips of ginger with onion, celery, mushrooms, carrots, and bell peppers.
Sweet and sour sauce sautéed with pineapple, onions, cucumber, tomatoes, bell peppers, celery, and carrots.
Pad Sapparod. Stir-fried ginger, pineapple, celery, mushrooms, onions, bell peppers, and carrots.
Choice of meat with steamed broccoli, cabbage, onions, celery, and carrots. Topped with tasty peanut sauce.
Stir-fried fresh chili, garlic, bell peppers, onions, bamboo shoots, and basil leaves.
Pad Phet. Homemade chili paste sautéed with bamboo shoots, bell peppers, onions, basil leaves, green beans, and kaffir leaves.
Cashew nuts stir-fried with Thai chili, bell peppers, onions, mushrooms, carrots, and celery.
Broccoli, cabbage, carrots, celery, onions, and mushrooms with garlic in special house sauce.
Choice of sauce: garlic sauce with string beans, onions, and bell peppers; peanut sauce with string beans, onions, and carrots; or Thai spicy sauce with string beans, onions, and bell peppers.
Pad Gra Tiem. Sautéed garlic with onion, celery, carrots, and bell peppers.
Choice of vegetable, tofu, chicken, pork, shrimp, calamari, or beef. Option to add steamed rice.
Red chili paste simmered in coconut milk with bell peppers, bamboo shoots, green beans, zucchini, pineapple, and fresh basil leaves.
Yellow chili paste simmered in coconut milk, with potatoes, carrots, green beans, zucchini, and bamboo shoots.
Paneng chili paste with coconut milk, green beans, bell peppers, kaffir leaves, zucchini, and basil leaves.
Red curry paste with coconut milk, Thai pumpkin, bell peppers, zucchini, basil leaves, bamboo shoots, and green beans.
Green chili paste simmered in coconut milk, zucchini, green beans, bamboo shoots, bell peppers, and basil leaves.
Red chili paste, bamboo shoots, bell peppers, zucchini, green beans, and basil leaves in coconut milk.
Choice of vegetable, tofu, chicken, pork, shrimp, calamari, or beef.
Stir-fried wide rice noodles with egg, broccoli, carrots, and onions in sweet soy sauce.
Stir-fried wide rice noodles with egg, broccoli, onions, Thai chili, bell peppers, and basil leaves.
Our famous Thai rice noodles stir-fried with egg, onions, and bean sprouts. Topped with crushed peanuts in homemade Pad Thai sauce.
Strips of golden fresh tofu served with peanut sauce.
Two rolls with eggs, lettuce, bean sprouts, rice noodles, mint leaves, and cilantro. Wrapped in rice paper. Served with sweet and tangy sauce topped with crushed peanuts. Choice of tofu, chicken, or shrimp.
Pepper.
Shredded green papaya with fresh Thai chili, tomatoes, carrots, peanuts, and lime juice.
Choice of chicken, vegetable, tofu, shrimp, or seafood.
No vegan options.
No vegan options.
Option to add steamed rice.
No vegan options.