Portland, OR
Panang curry with green bean, bell pepper, and sweet basil.
Cumin-based curry with coconut milk, potatoes, and onion.
Vegan, vegetarian. Fresh tofu and mixed vegetables in savory clear broth.
Stir-fried wide-size rice noodle with egg, Asian kale, broccoli, and sweet soy sauce.
Wide rice noodles with Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.
Panang curry with green bean, bell pepper, and sweet basil.
Cumin-based curry with coconut milk, potatoes, and onion.
Red curry with coconut milk, bamboo shoot, bell peppers, and basil.
Green curry with coconut milk, eggplant, bell peppers, and basil.
Stir-fried wide-size rice noodle with egg, Asian kale, broccoli, and sweet soy sauce.
Wide rice noodles with Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.
Rice noodles are wok-fried with egg, bean sprouts, tofu, onions, and ground peanut.
No description available.
No description available.
No description available.
No description available.
Vegan, vegetarian. Fresh tofu and mixed vegetables in savory clear broth.
Gluten-free, vegan, and vegetarian. Golden fried tofu served with plum sauce and ground peanuts.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.