Snohomish, WA
Thai and Taps Restaurant has good options that can likely be made vegan, with dishes like the Basil Fried Rice and Sweet & Sour Tofu.
Choice of meat or tofu stir-fried with pineapple chunks, tomatoes, bell peppers, green onions, celery, cucumber, carrots, and onions in sweet and sour sauce.
Thai style hot and sour soup made with coconut milk, lemongrass, galangal, onions, and mushrooms. Topped with green onions and cilantro.
Jasmine rice stir-fried with onions, bell peppers, peas, carrots, mushrooms, and basil leaves in chili paste fried rice sauce.
Yellow curry paste with coconut milk, potatoes, onions, and carrots.
Rice noodles in chef’s special soup with bean sprouts and spinach. Seasoned with fried garlic, green onions, and cilantro.
mholiday
6w
Service was a bit slow, but the food was very good.
All entrées include two scoops of Thai jasmine rice.
Choice of meat or tofu stir-fried with pineapple chunks, tomatoes, bell peppers, green onions, celery, cucumber, carrots, and onions in sweet and sour sauce.
Choice of meat or tofu stir-fried with garlic, spinach, and topped with house peanut sauce.
Choice of meat or tofu stir-fried with Chinese eggplants, bell peppers, onions, carrots, and basil leaves in chili paste and brown sauce.
Choice of meat or tofu stir-fried with onions, bamboo shoots, bell peppers, and Thai basil leaves in chili-oil paste and brown sauce.
Sautéed green beans in chili paste and homemade sauce.
Choice of meat or tofu stir-fried with cashew, bell peppers, carrots, broccoli, zucchini, and celery in chili paste sauce.
Choice of meat or tofu stir-fried with fresh ginger, fresh garlic, bell peppers, carrots, celery, onions, and green onions in ginger brown sauce.
Choice of meat or tofu stir-fried with garlic, bell peppers, cabbage, broccoli, carrots, and onions in special garlic sauce. Sprinkled with fried garlic.
Sautéed fresh green beans with homemade sauce. Topped with fried garlic.
Your choice of chicken, beef, pork, tofu, or vegetables. Option to substitute with prawns or seafood. Option to add extra meat or extra vegetables. Soup can be made gluten-free or vegan by request.
Thai style hot and sour soup made with coconut milk, lemongrass, galangal, onions, and mushrooms. Topped with green onions and cilantro.
Thai style hot and sour soup made with coconut milk, lemongrass, galangal, onions, and mushrooms. Topped with green onions and cilantro.
Thai style hot and sour soup flavored with chili paste, lemongrass, lime leaves, mushrooms, and sliced tomatoes. Topped with green onions and cilantro.
Rice noodles in chef’s special soup with bean sprouts and spinach. Seasoned with fried garlic, green onions, and cilantro.
Thai style hot and sour soup flavored with chili paste, lemongrass, lime leaves, mushrooms, and sliced tomatoes. Topped with green onions and cilantro.
Jasmine rice in chicken broth with shredded ginger, cilantro, and green onion. Choose your meat: chicken, pork, beef, tofu, or vegetables.
Yellow curry paste with coconut milk, potatoes, onions, and carrots.
Pa Nang curry paste with coconut milk, bell pepper, basil leaves, and kaffir lime leaves.
Red curry paste with coconut milk, pineapple chunks, bell peppers, pineapple chunks, bell peppers, and fresh Thai basil leaves.
Massaman curry paste with coconut milk, potatoes, carrots, onions, and peanut.
Red curry paste with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil.
Green curry paste with coconut milk, bamboo shoots, bell peppers, zucchini, and fresh Thai basil leaves.
Red curry with bell peppers, pumpkin, and Thai basil.
Your choice of chicken, beef, pork, tofu, or vegetables. Option to substitute with prawns or seafood. Extra meat or extra vegetables available. Can be made gluten-free or vegan by request.
Jasmine rice stir-fried with onions, bell peppers, peas, carrots, mushrooms, and basil leaves in chili paste fried rice sauce.
Jasmine rice stir-fried with egg, peas, carrots, and onions in fried rice sauce. Topped with cilantro.
Jasmine rice stir-fried with egg, garlic, cabbage, and broccoli in fried rice sauce. Topped with fried garlic and cilantro.
Jasmine rice stir-fried with pineapple chunks, yellow curry powder, peas, carrots, egg, onions, raisins, cashew nuts, and tomatoes in fried rice sauce. Sprinkled with green onions and cilantro.
Wide rice noodles stir-fried with garlic, carrots, broccoli, and egg in brown soy sauce.
Ramen noodles stir-fried with broccoli, carrots, and cabbage in brown soy sauce.
Wide rice noodles stir-fried with egg, broccoli, onion, bell, carrot, and Thai basil. Stir-fried in yellow curry powder.
Stir-fried wide rice noodles with egg, carrots, broccoli, cabbage, onions, zucchini, spinach, and bean sprouts. Topped with house peanut sauce.
Thin rice noodles stir-fried with bean sprouts, green onions, and egg in Thai and Taps Pad Thai sauce. Topped with ground peanuts.
Wide rice noodles stir-fried with egg, onion, carrot, bell peppers, broccoli, and Thai basil with chili paste in house brown sauce.
Wide rice noodles stir-fried with garlic, egg, bamboo shoots, carrots, bell peppers, onions, slices of tomato, and Thai basil leaves in Thai and Taps brown sauce.
Pan-fried wide rice noodles topped with stir-fried broccoli, carrots, yellow bean, and brown sauce.
Stir-fried glass noodles with egg, carrots, pineapples, cabbage, tomatoes, onions, and celery with Thai and Taps brown sauce.
(10 pieces) Deep-fried fresh tofu until golden brown. Served with dipping sauce and sprinkled with ground peanuts.
Four pieces. Choice of tofu or shrimp with fresh vegetable combination (lettuce, bean sprouts, basil leaves, carrots, shredded cabbage) and vermicelli noodles wrapped in a tapioca wrapper. Served with house peanut sauce.
Five pieces. Fresh vegetable combination (cabbage and carrots) mixed with glass noodles and spices. Rolled in thin pastry. Deep-fried until crispy and golden brown. Served with plum sauce.
Taro and water chestnuts cooked with homemade sauce. Rolls in thin pastry. Deep-fried until crispy. Served with plum sauce.
Fresh vegetable combination (cucumber dices, lettuce, shredded cabbage, red onions, carrots, and red bell peppers) tossed with fried tofu and sesame seeds. Served with sweet and sour salad dressing.
Fried tofu tossed with lettuce, slices of cucumber, cabbage, red onions, carrots, and sliced tomatoes. Topped with sesame seeds and served with homemade salad dressing.
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No vegan options.
No vegan options.
No description available.