Redmond, OR
Terra Kitchen has good options that can likely be made vegan, featuring a dedicated vegan menu section. You can enjoy dishes like the Oregon Bounty Salad, Vegan Panna Cotta, and the Green Lakes Trail Bowl.
Organic local greens, bulgur wheat, curried succotash, pickled fennel, roasted cauliflower steak, sumac dressing, and green tahini sauce.
Thickened coconut cream blended with vanilla bean and lemon zest. Drizzled with marionberry compote. Topped with fresh berries and mint.
Local organic greens, Rogue Creamery blue cheese, candied hazelnut, red onion, tomato, and maple balsamic.
Eggplant, spinach, leeks, fresh ricotta, basil, and house tomato basil sauce.
Goat cheese, lion's mane mushroom, oyster mushroom, leeks, truffle oil, and grilled Unity bread sourdough.
Select happy hour small plates. Option to sub gluten-free bread or vegan cheese.
Goat cheese, lion's mane mushroom, oyster mushroom, leeks, truffle oil, and grilled Unity bread sourdough.
Capers, toasted almonds, dill, and red wine vinaigrette.
Grilled unity bread sourdough, house chimichurri.
Charred eggplant, roasted garlic, mint oil, and grilled Unity Bread sourdough.
Fingerling potatoes, garlic, herbs, and saffron aioli.
House-made pickled vegetables, fine oil, and sea salt.
Happy hour buy one pizza, get one half off. Option to add vegan mozzarella, gluten-free crust, dd ranch sausage, speck ham, crimini mushrooms, or gourmet mushrooms.
Eggplant, spinach, leeks, fresh ricotta, basil, and house tomato basil sauce.
Barbequed jackfruit, veggie meatballs, olives, red onion, bell pepper, and house tomato basil sauce.
Select happy hour small plates. Option to add vegan cheese, grilled chicken breast, local steak, or grilled sockeye salmon.
Local organic greens, Rogue Creamery blue cheese, candied hazelnut, red onion, tomato, and maple balsamic.
Cucumber, tomato, onion, sourdough, citrus, herbs, and feta.
Option to add vegan cheese, gluten-free noodles, or zoodles. Option to add grilled chicken breast, Larkin Ranch steak, grilled sockeye salmon, or DD Ranch sausage.
Organic local greens, bulgur wheat, curried succotash, pickled fennel, roasted cauliflower steak, sumac dressing, and green tahini sauce.
Dessert.
Thickened coconut cream blended with vanilla bean and lemon zest. Drizzled with marionberry compote. Topped with fresh berries and mint.