Quincy, WA
Tendrils Restaurant at Sagecliffe does not accommodate vegans, but they offer some dishes that can likely be made vegan such as the Tendrils Salad and Mushroom Pizza.
House-made patty: black beans, cilantro, rice, smoked paprika, lettuce, tomato, onion, cheddar cheese, brioche bun, Sagecliffe sauce, and French fries.
Romaine, red onion, cherry tomato, avocado, parmesan cheese, and red wine vinegar.
A mix of seasonal mushrooms, porcini, cremini, portobello, and chanterelle.
Cauliflower, house-made Korean BBQ marinade, green onion, arugula, and sesame seeds.
No description available.
4pm to 10pm.
House-made patty: black beans, cilantro, rice, smoked paprika, lettuce, tomato, onion, cheddar cheese, brioche bun, Sagecliffe sauce, and French fries.
Cauliflower, house-made Korean BBQ marinade, green onion, arugula, and sesame seeds.
No description available.
14" pizza. Our dough is created from scratch with water, flour, yeast, and local olive oil from Pybis Market’s D’Olivo Olive Oil Company. San Marzano tomatoes are imported directly from Italy for our exclusive Sagecliffe sauce.
A mix of seasonal mushrooms, porcini, cremini, portobello, and chanterelle.
Romaine, red onion, cherry tomato, avocado, parmesan cheese, and red wine vinegar.
No vegan options.
No vegan options.
No vegan options.