Portland, OR
Thin, tender rice noodles with a smooth texture. Perfect for adding to soups or stir-fries.
Crispy, bite-sized mushrooms coated in a light, savory salt batter.
Crispy golden buns with a light, sweet glaze. Served with a side of condensed milk for dipping.
Crispy dough filled with finely chopped vegetables. Deep-fried to a golden brown.
Golden-brown fried tofu puffs with a light, airy texture.
Crispy, bite-sized mushrooms coated in a light, savory salt batter.
Crispy golden buns with a light, sweet glaze. Served with a side of condensed milk for dipping.
Crispy, golden French fries served with a side of ketchup.
Crispy dough filled with finely chopped vegetables. Deep-fried to a golden brown.
Thin, tender rice noodles with a smooth texture. Perfect for adding to soups or stir-fries.
Golden-brown fried tofu puffs with a light, airy texture.
Add lettuce to your dish.
Add mushrooms to enhance your dish.
A bowl of white rice.
Select fresh pork bones and chicken bones, simmered for dozens of hours. The broth is pure and flavorful, and the rice noodles are smooth and chewy. A ten-second return to the authentic Yunnan cuisine.
No vegan options.
Medium. The golden broth is like a beautiful Chongqing girl in love, with a touch of sourness and a fiery, passionate flavor that leaves a lasting impression.
No vegan options.
No vegan options.
No vegan options.
Fresh tomatoes combined with rich bone broth, creating a sweet and sour base. The soup has a vibrant color. Selected beef brisket is tender and flavorful.
No vegan options.
Mild.
No vegan options.
Medium-hot. The soup base is vibrant in color and can quickly create a spicy flavor, allowing your taste buds to experience multiple sensations of numbing, spiciness, fragrance, and refreshing. It's like a flame that dances and makes you want more.
No vegan options.