Redmond, WA
Teapot Vegetarian House is a 100% vegan restaurant offering a delightful selection of Chinese dishes like Curried Vegetables, Star Noodles, and Drunken Tofu.
Soba noodles in a rich broth of star anise and goji berries. Served with strips of soy fillets. With spinach and bean sprouts.
Rice noodles in a rich coconut curry, with tofu, bean sprouts, and soy protein.
Yellow Singapore curry, together with chunks of cabbage, seasonal vegetables, and tofu to make a delicious exotic entrée.
A spicy soup with lemongrass, chillies, mushrooms, seasonal vegetables, lime, and sweet basil.
Folds of soft tofu sheets simmering in savory wine soup with slices of shredded ginger, green onions, and black wood mushroom.

daniel
1y
Didn’t enjoy the food that much.
Soba noodles in a rich broth of star anise and goji berries. Served with strips of soy fillets. With spinach and bean sprouts.
Rice noodles in a rich coconut curry, with tofu, bean sprouts, and soy protein.
We use wide rice noodles, fresh bean sprouts, and scrambled tofu and add a delicious dark rich syrupy sauce to make this traditional...
Traditional rice vermicelli stir-fried with a pinch of curry, mixed vegetables, and seasoned fried tofu.
Thin rice noodles blended with fresh and crunchy bean sprouts, seasoned tofu, and topped with crushed peanuts. Fried in a sweet...
Rice noodles stir-fried with lots of fresh seasonal vegetables in a savory brown sauce.
Pan-fried noodles with shredded cabbage, bean sprouts, and shredded carrots in a dark and savory sauce.
Udon wheat noodles stir-fried with beef, chicken, or duck. Mixed with seasonal vegetables in a savory brown sauce.
A spicy soup with lemongrass, chillies, mushrooms, seasonal vegetables, lime, and sweet basil.
A rich, creamy soup of corn, potatoes, and carrots. Blended with a medley of ingredients, this makes a delicious vegan soup.
Diced vegetable topped with toasted crispy rice. Will sizzle with unbridled joy and abandon.
Our ever-popular Northern Chinese Hot and Sour Soup made with tofu and sliced carrots.
Soft, delicately shaped squares of tofu and fresh spinach with a drop of sesame oil. Makes this a perfect beginning to dinner.
Wonton wrappers filled with diced seasoned vegetable in a clear soup.
Sweet and sour mango sauce with fresh slices of mango. Stir-fried with bell peppers, tomatoes, and veggie strips.
Cashews, almonds, and a medley of fresh diced vegetables lightly sautéed and served in a purse of nori and tofu film.
The nuggets are compressed mushroom stalks. This classic is now given a new dimension as we've managed to make it vegan. Bell...
Strips of soy protein sautéed with onions in a savory creamy sauce. Slightly peppered.
Large fillets of our imitation salmon made in-house from tofu and nori.
By popular demand, a sweet and sour dish, mildly spicy with an orange-flavored sauce and crispy soy fritters. Not gluten-free.
Rolls of tofu skin wrapped with nori and topped with piquant black bean sauce. This is a unique entree and everyone who tries it...
Soy finger, breaded and fried to a golden brown. Served with our sweet rose sauce dip. Crispy outside and moist inside.
Marinated and cooked with fresh sweet basil. Tastes savory sweet in a dark sauce.
Yellow Singapore curry, together with chunks of cabbage, seasonal vegetables, and tofu to make a delicious exotic entrée.
Folds of soft tofu sheets simmering in savory wine soup with slices of shredded ginger, green onions, and black wood mushroom.
Chinese eggplant sliced and cooked with a delightful blend of spices in a hotpot.
Nappa, broccoli, carrots, dried tofu, mushrooms, and lotus roots. Served in a rich, brown sauce. Brought sizzling hot and fragrant in a claypot.
Fragrant jasmine rice fried with peas, diced carrots, and squares of celery. Includes chunks of faux beef or chicken. Option to substitute brown rice.
Fragrant jasmine rice fried with peas, diced carrots, and squares of celery. Option to substitute brown rice.
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Seasoned and skewered on a stick, slices of marinated wheat gluten are served with our sweet and buttery vegan peanut sauce...
Crispy rolls filled with shredded vegetables.
Traditional Northern Chinese dim sum made of fresh diced vegetables and spices hand-wrapped in an envelope of flour...
A delicious assortment of finger foods and an eye-catching presentation. You will find spring rolls, fried wontons, tofu fritters...
Little crunchy wontons filled with diced, spiced, and seasoned vegetables.
A variant of the above but fried and browned on one side. A must-have!
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Traditional Malay dessert is given a fresh vegan treatment. Tapioca pearls marinated in a brown sugared coconut syrup. Topped with a...
Our cheesecakes made from tofu and fresh fruits are said to be the best our clients have ever tasted, even better than the real thing!!...