Normandy Park, WA
Teak House does not specifically accommodate vegans, but they offer dishes that can likely be made vegan such as Pepper Fried Rice and Avocado Curry.
Served with coconut milk, fresh basil, red bell pepper, and green bean. Your choice of style.
Served with fresh basil, onion, mushroom, carrot, bell pepper, and egg. Your choice of style.
Served with fresh basil, carrot, onion, mushroom, red bell pepper, and egg. Your choice of style.
Served with coconut milk, mushroom, galangal, onion, and lemongrass. Your choice of style.
No meat. Coconut milk, green curry, red bell peppers, and fresh basil leaves.
Rice is not included.
Served with coconut milk, fresh basil, red bell pepper, and green bean. Your choice of style.
No meat. Coconut milk, green curry, red bell peppers, and fresh basil leaves.
Served with coconut milk, pineapple, red bell pepper, and fresh basil. Your choice of style.
Served with coconut milk, carrot, onion, and potato. Your choice of style.
No coconut milk. Thai's special curry sauce and mixed vegetables. Your choice of style.
Served with coconut milk, bamboo shoot, red bell pepper, and fresh basil. Your choice of style.
Served with coconut milk, bamboo shoot, bell pepper, and fresh basil. Your choice of style.
Served with fresh basil, onion, mushroom, carrot, bell pepper, and egg. Your choice of style.
Served with fresh basil, carrot, onion, mushroom, red bell pepper, and egg. Your choice of style.
Served with onion, carrot, peas, and egg. Your choice of style.
Served with carrot, onion, peas, and egg. Your choice of style.
Served with onion, carrot, peas, and egg.
Served with onion, carrot, peas, and egg. Your choice of style.
Wide rice noodles topped with broccoli and gravy sauce.
Stir-fried rice noodles with bean sprouts, green onion, and egg. Topped with ground peanuts.
Stir-fried wide rice noodles with egg, onions, and bean sprouts. Served on a bed of lettuce and peanuts.
Stir-fried yakisoba noodles with vegetables and egg.
Stir-fried wide rice noodles with broccoli and egg.
Glass noodle. Stir-fried with tomatoes, vegetables, and egg.
Stir-fried wide rice noodles with fresh basil and vegetables.
Stir-fried green beans with red bell, fresh basil, and curry sauce.
Seasoned with vegetables, onion, and cashew nut.
Sweet basil. Stir-fried with vegetables and fresh basil.
Stir-fried mixed vegetables.
Served with baby corn, carrot, onion, and snap peas.
Served with carrot.
Stir-fried with a vegetable and fresh ginger.
Served on a bed of steamed spinach and broccoli. Topped with peanut sauce.
Green beans topped with sautéed garlic.
Stir-fried with cucumber, tomato, celery, onion, red bell pepper, and pineapple.
Stir-fried with bamboo, sweet onion, bell, and basil.
Stir-fried mixed veggies with curry sauce.
With onion, red bell pepper, and fresh basil.
Sautéed with garlic, broccoli, and carrot.
Stuffed with vegetables and noodles. Served with plum sauce.
Served with plum sauce.
Choices: veggie, tofu, or shrimp. Fresh vegetables and rice vermicelli wrapped in rice paper. Served with peanut sauce.
Slices of cucumber with sweet sour sauce.
Shredded green papaya with tomato, peanut, and Thai garlic lemon sauce.
Served with coconut milk, mushroom, galangal, onion, and lemongrass. Your choice of style.
No meat. With onion, carrot, peas, and egg.
No description available.
Per person.
Per person.
No description available.
No description available.
No vegan options.
No description available.
Seasonal.