Lake Oswego, OR
1/2 lb. patty, spicy barbecue sauce, onion rings, Tillamook cheddar, aioli, and house-cured spicy pickles on a brioche bun.
1/2 lb. patty, sautéed red onions and pears, brie cheese, black garlic thyme aioli, house-cured spicy pickles, and baby kale on a brioche bun.
No description available.
Sliced veggies, house-made hummus.
A cold, refreshing soup of cucumber, honeydew, avocado, lime, basil, mint, and cantaloupe.
No description available.
No description available.
Focaccia and ciabatta served with pumpkin maple compound butter.
Rosemary gremolata, parmesan.
"Beyond burgers" can be substituted. Served with your choice of tossed greens, garlic rosemary fries, or sweet potato fries.
1/2 lb. patty, spicy barbecue sauce, onion rings, Tillamook cheddar, aioli, and house-cured spicy pickles on a brioche bun.
Option to add lemon-brined grilled chicken breast, five basil marinated prawns, or grilled steelhead filet to any salad.
Baby kale and arugula, leeks, onion, shiitake mushrooms, spiced pecans, warm bourbon molasses vinaigrette, and goat's cheese.
Farm greens, bleu cheese, spiced nuts, and house-made white balsamic vinaigrette dressing.
A cold, refreshing soup of cucumber, honeydew, avocado, lime, basil, mint, and cantaloupe.
Topped with chives, parmesan, and homemade croutons.
Vanilla, sorbet du jour.
No vegan options.